Prof. Dr. ZEHRA G&#220;LER

Food Chemistry , cilt.419, 2023 (SCI-Expanded, Scopus)

3. Adipose tissues of fat-tailed sheep reared in highland or lowland: Fatty acids and volatile compounds

Small Ruminant Research , cilt.222, 2023 (SCI-Expanded, Scopus)

4. COMPARISON OF DIFFERENT SOLID PHASE MICROEXTRACTION FIBERS IN EXTRACTION OF VOLATILE COMPOUNDS FROM ADIPOSE TISSUE

Güler Z., DURSUN A.

GIDA , cilt.48, sa.2, ss.422-434, 2023 (TRDizin)

5. Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat

Food Analytical Methods , cilt.16, sa.4, ss.699-708, 2023 (SCI-Expanded, Scopus)

6. Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses

TÜRKMEN D., GÜLER Z.

International Dairy Journal , cilt.133, 2022 (SCI-Expanded, Scopus)

7. Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of “Siirt”, “Uzun” and “Kirmizi” grown in Turkey: Effect of traditional and industrial in-shell roasting

GÜLER Z., DURSUN A., TÜRKMEN D.

Journal of Food Process Engineering , cilt.45, sa.2, 2022 (SCI-Expanded, Scopus)

8. Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit

DURSUN A., ÇALIŞKAN O., GÜLER Z., BAYAZIT S., TÜRKMEN D., Gündüz K.

Scientia Horticulturae , cilt.288, 2021 (SCI-Expanded, Scopus)

9. Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples

SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY , cilt.22, sa.2, ss.125-139, 2021 (ESCI)

10. Different scalding duration in hot whey influencing chemical, biochemical, physical, microstructural, textural and sensorial characteristics of brine-type cheese

GÜLER Z., TÜRKMEN D., DURSUN A.

LWT , cilt.145, 2021 (SCI-Expanded, Scopus)

11. Farklı ticari rennetlerle üretilen süt jeli ve pıhtılarda fiziksel, kimyasal, tekstürel ve mikroyapısal nitelikler

Güler Z., TÜRKMEN D., DURSUN A., MASATCIOGLU M. T., KOKSAL KAVRAK M.

Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.26, sa.2, ss.211-227, 2021 (TRDizin)

12. The effect of ripening medium (Goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese

Tekin A., GÜLER Z.

Journal of Central European Agriculture , cilt.22, sa.1, ss.19-38, 2021 (ESCI, Scopus)

13. Peynir altı suyunun bazı tahıl ürünlerinde kullanımı ve kalite özellikleri üzerine etkisi

MASATCIOGLU M. T., KOKSAL KAVRAK M., TÜRKMEN D., DURSUN A., Güler Z.

Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.25, sa.3, ss.422-433, 2020 (TRDizin)

14. Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening

DURSUN A., GÜLER Z., ŞEKERLİ Y. E.

MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , cilt.24, sa.3, ss.308-316, 2019 (TRDizin)

15. Farklı materyallerden üretilen kılıf çeşitlerinin olgunlaşma sırasında sucukların uçucu bileşenleri üzerine etkileri

DURSUN A., Güler Z.

Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.24, sa.3, ss.308-316, 2019 (TRDizin)

16. Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage

Güler Z., tekin a., DURSUN A.

Akademik Gıda , cilt.17, sa.3, ss.306-316, 2019 (Scopus, TRDizin)

17. Effects of Pre-milking Resting on Some Lactation Characteristics in Damascus (Shami) and Kilis Goats

GÜL S., KESKİN M., GÜLER Z., DURSUN A., GÜNDÜZ Z., ÖNEL S. E., et al.

Hayvansal Üretim , cilt.59, sa.1, ss.17-24, 2018 (TRDizin)

18. Effects of waiting period before milking on orotic, uric and hippuric acid contents of milks from shami and kilis goats Sağım öncesi bekleme süresinin Şam ve kilis keçi sütlerinin orotik, Ürik ve hippürik asit içeriği Üzerine etkisi

GÜLER Z., KESKİN M., DURSUN A., GÜL S., Gündüz Z., ÖNEL S. E.

Tarim Bilimleri Dergisi , cilt.24, sa.2, ss.170-178, 2018 (SCI-Expanded, Scopus, TRDizin)

19. Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties

DURSUN A., GÜLER Z., ÖZKAN D., BOZDOĞAN KONUŞKAN D.

International Journal of Secondary Metabolite , cilt.4, sa.3, ss.195-204, 2017 (Hakemli Dergi)

20. Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique

GÜLER Z., DURSUN A., ÖZKAN D.

INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , cilt.4, sa.3, ss.167-176, 2017 (TRDizin)

21. Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons

International Journal of Food Properties , cilt.20, sa.7, ss.1511-1521, 2017 (SCI-Expanded, Scopus)

22. Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

GÜLER Z., Gül E.

International Journal of Food Properties , cilt.20, sa.2, ss.281-293, 2017 (SCI-Expanded, Scopus)

23. Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarin King Citrus nobilus and Tangerina Citrus tangerine

GÜLER Z., DURSUN A., GÜL E.

Uludağ Üniversitesi Ziraat Fakültesi Dergisi , cilt.30, ss.617-623, 2016 (TRDizin)

24. Comparison of Biochemical Changesin Kefi rs Produced from Organicand Conventional Milk at DifferentInoculation Rates of Kefi r Grains

GÜLER Z., Tekin A., Park Y. W.

Journal of Food Science and Therapy , cilt.2, sa.1, ss.8-14, 2016 (Hakemli Dergi)

25. Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarins King Citrus nobilus and Tangerina Citrus tangerine

GÜLER Z., DURSUN A., GÜL E.

Uludağ Üniversitesi Ziraat Fakültesi Dergisi , cilt.30, ss.617-623, 2016 (TRDizin)

26. Effects of Hold on Tree and Cold Storage on Volatile Compounds VCs of the Fresh Juices from Three Mandarin Cultivars Minneola King and Tangerina

Uludağ Üniversitesi Ziraat Fakültesi Dergisi , cilt.30, ss.605-616, 2016 (TRDizin)

27. Identification of volatile organic compounds VOCs in different colour carrot Daucus carota L cultivars using static headspace gas chromatography mass spectrometry

GÜLER Z., FATİH K., YETİŞİR H.

Cogent Food & Agriculture , cilt.1, sa.1, ss.1-9, 2015 (Scopus)

28. Sergen Koşullarda Aşılı Crimson Tide Çeşidi Karpuzlarda Kalite Parametrelerindeki Değişimler

Aras V., Özdemir A. E., Yetişir H., Çandır E., Güler Z., Arslan Ö., et al.

Alatarım , cilt.14, sa.1, ss.9-18, 2015 (TRDizin)

29. Profiles of organic acid and volatile compounds in acid-type cheeses containing herbs and spices (Surk cheese)

International Journal of Food Properties , cilt.17, sa.6, ss.1379-1392, 2014 (SCI-Expanded, Scopus)

30. Evaluation of volatile compounds of red and white wine treated dil cheese during refrigerated storage

GÜLER Z., YUNUS EMRE S.

Frontiers in Food Science and Technology , sa.1, ss.30-37, 2014 (Hakemli Dergi)

31. Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourd (Lagenaria siceraria) rootstocks

GÜLER Z., Candir E., YETİŞİR H., Karaca F., SOLMAZ İ.

Journal of Horticultural Science and Biotechnology , cilt.89, sa.4, ss.448-452, 2014 (SCI-Expanded, Scopus)

32. Organic acid and carbohydrate changes in carrot and wheat bran fortified set type yoghurts at the end of refrigerated storage

GÜLER Z., Gürsoy-Balci A. C.

Journal of Food and Nutrition Sciences , sa.1, ss.1-6, 2013 (Hakemli Dergi)

33. Distribution of volatile Compounds in organic tomato Lycopersicon esculentum at different ripening time

GÜLER Z., ŞEKERLİ Y. E.

Akademic Food , cilt.11, sa.2, ss.6-13, 2013 (Hakemli Dergi)

34. Rootstock potential of Turkish Lagenaria siceraria germplasm for watermelon: Plant growth, yield and quality Türkiye'deki Lagenaria siceraria gen kaynaklarının karpuz için anaçlık potansiyeli: Bitki gelişimi, verim ve kalite

Karaca F., YETİŞİR H., SOLMAZ İ., Çandir E., KURT Ş., Sari N., et al.

Turkish Journal of Agriculture and Forestry , cilt.36, sa.2, ss.167-177, 2012 (SCI-Expanded, Scopus, TRDizin)

35. Profiles of non-essential trace elements in ewe and goat milk and their yoghurt, torba yoghurt and whey

Şanal H., GÜLER Z., Park Y. W.

Food Additives and Contaminants: Part B Surveillance , cilt.4, sa.4, ss.275-281, 2011 (SCI-Expanded, Scopus)

36. Evaluation of volatile compounds and free fatty acids in set types yogurts made of ewes', goats' milk and their mixture using two different commercial starter cultures during refrigerated storage

Food Chemistry , cilt.127, sa.3, ss.1065-1071, 2011 (SCI-Expanded, Scopus)

37. Characteristics of physico chemical properties volatile compounds and free fatty acid profiles of commercial set type Turkish yoghurts

GÜLER Z., PARK Y.

Open Journal of Animal Science , sa.1, ss.1-9, 2011 (Hakemli Dergi)

38. Evaluation of sensory properties and their correlation coefficients with physico chemical indices in Turkish set type yoghurts

GÜLER Z., YOUNG P.

Open Journal of Animal Science , sa.1, ss.10-15, 2011 (Hakemli Dergi)

39. Comparison of free fatty acid composition between low fat and full fat goat milk cheeses stored for 3 months under refrigeration

NOUIRA W., PARK Y., GÜLER Z., TERRILL T.

Open Journal of Animal Science , sa.2, ss.17-23, 2011 (Hakemli Dergi)

40. The determination of volatile compounds in set-type yogurts using static headspace gas chromatographic method

GÜLER Z., TAŞDELEN A., ŞENOL H., KERİMOĞLU N., Temel U.

GIDA , cilt.34, sa.3, ss.137-142, 2009 (TRDizin)

41. The determination of volatile compounds in set type yoghurts by using static headspace gas chromatographic method

GÜLER Z., TAŞDELEN A., ŞENOL H., KERİMOGLU N., TEMEL U.

GIDA , cilt.34, sa.3, ss.137-142, 2009 (Hakemli Dergi)

42. Evaluation of chemical and color index characteristics of goat milk its yoghurt and salted yoghurt

GÜLER Z., Young P.

Tropical and Subtropical Agroecosystems , sa.11, ss.37-39, 2009 (Hakemli Dergi)

43. The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks.

GÜLER Z., Sanal H.

International journal of food sciences and nutrition , cilt.60, sa.2, ss.153-164, 2009 (SCI-Expanded, Scopus)

44. Chaneges in inorganic substances and colour values of awassi sheep colostrum during ten days after parturition

GÜLER Z., ŞANAL H.

GIDA , cilt.32, sa.5, ss.235-240, 2007 (TRDizin)

45. Effects of breed and lactation period on some characteristics and free fatty acid composition of raw milk from Damascus goats and German fawn x hair goat B1 crossbreds

GÜLER Z., KESKİN M., Masatçioǧlu T., GÜL S., Biçer O.

Turkish Journal of Veterinary and Animal Sciences , cilt.31, sa.5, ss.347-354, 2007 (SCI-Expanded, Scopus, TRDizin)

46. Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoǧurt)

Small Ruminant Research , cilt.71, sa.1-3, ss.130-137, 2007 (SCI-Expanded, Scopus)

47. Changes in gross chemical compositions of ewe and goat colostrum during ten days postpartum

KESKİN M., GÜLER Z., GÜL S., Biçer O.

Journal of Applied Animal Research , cilt.32, sa.1, ss.25-28, 2007 (SCI-Expanded, Scopus)

48. Changes in Inorganic substances and colour values of Awassi sheep colostrum during ten days after parturition

GÜLER Z., SANAL H.

GIDA , cilt.32, sa.5, ss.235-240, 2007 (Hakemli Dergi)

49. The properties of virgin olive oils manufactured in Hatay region

GÜLER Z., BALCI A., USTUNEL M. A., TAŞ E.

Academic Food , cilt.4, sa.24, ss.18-21, 2006 (Hakemli Dergi)

50. Doğu Karadeniz bölgesinde üretilen balların kimyasal ve duyusal nitelikleri

GIDA , cilt.30, sa.6, ss.379-384, 2005 (TRDizin)

51. Draje yüzeyinde kullanılan renklendiricilerin UV/VIS spektrofotometre ile kalitatif ve kantitatif olarak belirlenmesi

GÜLER Z., ENECÜR H.

GIDA , cilt.30, sa.4, ss.287-292, 2005 (TRDizin)

52. Relationships between proteolytic and lipolytic activity and sensory properties (taste-odour) of traditional Turkish white cheese

GÜLER Z., Uraz T.

International Journal of Dairy Technology , cilt.57, sa.4, ss.237-242, 2004 (SCI-Expanded, Scopus)

53. The use of fungal lipase to accelerate the ripening of Kasar cheese

GÜLER Z., Gün I., Uraz T.

Milchwissenschaft , cilt.59, sa.5-6, ss.277-279, 2004 (SCI-Expanded, Scopus)

54. Correlations in flavour and chemical parameters of Kasar cheeses

GÜLER Z., Uraz T.

Milchwissenschaft , cilt.59, sa.3-4, ss.149-151, 2004 (SCI-Expanded, Scopus)

55. Proteolytic and lipolytic composition of Tulum cheeses

GÜLER Z., Uraz T.

Milchwissenschaft , cilt.58, sa.9-10, ss.502-505, 2003 (SCI-Expanded, Scopus)

56. Research on the possibilities of using dried buttermilk in yoghurt

GÜLER Z., EMEL S., ATAMER M.

GIDA , cilt.21, sa.5, ss.317-322, 1996 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 51

1. Identification of Volatile Compounds in Seeds, Flowers and Leaves Collected from Elaeagnus angustifolia tree

TÜRKMEN D., DURSUN A., GÜLER Z.

50th International Symposium on Essential Oils, Vienna, Avusturya, 9 - 12 Eylül 2019, ss.144, (Özet Bildiri)

2. Volatile Compounds of Some Raw Pistachio nut Varieties with Solid Phase Microextraction Technique

GÜLER Z., DURSUN A., TÜRKMEN D.

50th International Symposium on Essential Oils, Vienna, Avusturya, 9 - 12 Eylül 2019, ss.41, (Özet Bildiri)

3. The Effects of Whey Adding into Cow, Sheep and Goat Milk on Rheological Properties of Kefir

DEDE S., ALTAY F., DURSUN A., ÖZKAN D., GÜLER Z.

The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.85-90, (Tam Metin Bildiri)

4. The Effects of Whey Adding into cow, sheep, and Goat Milk on Reoheological Properties of Kefir

DEDE S., ALTAY F., DURSUN A., ÖZKAN D., GÜLER Z.

The International Symposium on Food Rheology and Texture, 19 - 21 Ekim 2018, (Tam Metin Bildiri)

5. Identification of Volatile Compounds in the Seeds and Fleshs of Rosehips Obtained from the Different Locations.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.45, (Özet Bildiri)

6. The Assessment of Minerals in Whey During the Pressing of Curd of White Cheese Produced by the Natural and Fermented Commercial Animal Rennets.

DURSUN A., SÜNER G., ÖZKAN D., GÜLER Z.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.211, (Özet Bildiri)

7. Changes in Volatile Compounds (VCs) during the Traditional Sesame Paste (Tahini) Production.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.51, (Özet Bildiri)

8. The Major Volatile Compounds (VCs) Changing during Hawthorn Maturation.

GÜLER Z., DURSUN A., ÖZKAN D., ÇALIŞKAN O., BAYAZIT S., GÜNDÜZ K.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.44, (Özet Bildiri)

9. The Effects of Different Heat Norms Applied to Milk and of Different Commercial Animal Rennets on the Microstructure of White Cheese-Type Gels.

DURSUN A., SÜNER G., ÖZKAN D., GÜLER Z.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.212, (Özet Bildiri)

10. IDENTIFICATION OF VOLATILE COMPOUNDS IN VAN HERBY CHEESE VARIETIES (BRINE,ÇOLIK AND LORIK)

GÜLER Z., Bozkurt B.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”19-21 April 2018 Kyrenia / Northern Cyprus, Kıbrıs (Kktc), 19 - 21 Nisan 2018, cilt.4, (Özet Bildiri)

11. Effect of Adding Salt to Sample on Determination of Volatile Compounds (VCs) in Sesame Seeds by Solid Phase Micro Extraction Technique

42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium, RİVA DEL GARDA, İtalya, 13 - 18 Mayıs 2018, ss.212, (Özet Bildiri)

12. Determination of Volatile Compounds (VCs) in Sesame Pastes Analyzed with- and without-salt Using Solid Phase Micro Extraction Technique (SPME)

42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium, RİVA DEL GARDA, İtalya, 13 - 18 Mayıs 2018, ss.459, (Özet Bildiri)

13. Quantification of Free Fatty Acids (FFAs) in Raw Milk and Kefir Using Both Internal and External Standard Techniques: Reproducibility and Recovery

42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium, RİVA DEL GARDA, İtalya, 13 - 18 Mayıs 2018, ss.497, (Özet Bildiri)

14. Aromatic Volatile Compounds (AVCs) in Headspace of Sesame Seeds and Their Sesame Pastes (Tahini)

The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus’, KYNERIA, 19 - 21 Nisan 2018, ss.143, (Özet Bildiri)

15. Volatile Compounds (VCs) in Sucuks Ripened in Natural and Artificial Casings

DURSUN A., GÜLER Z., ÖZKAN D.

The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus, KYRENIA, 19 - 21 Nisan 2018, ss.87, (Özet Bildiri)

16. Determination of Volatile Compounds in Rose Hip Fruit Marmalades, Home-made and Produced on Industrial-Scale

DURSUN A., GÜLER Z., ÖZKAN D.

Central Anatolia Region 3rd Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, (Özet Bildiri)

17. Identification of volatile compounds (VCs) of ‘Camarosa’ and ‘Osmanlı’ strawberry varietites

ÖZKAN D., GÜNDÜZ K., DURSUN A., GÜLER Z.

Central Anatolia Region 3rd Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, (Özet Bildiri)

18. Identification of Volatile Compounds (VCs) of ‘CAMAROSA’ and ‘OSMANLI’ Strawberry Varieties

ÖZKAN D., GÜNDÜZ K., DURSUN A., GÜLER Z.

İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, Sivas, Türkiye, 26 - 28 Ekim 2017, (Özet Bildiri)

19. Effects of hold on-tree and cold storage on volatile compounds (VCs) of peels from three mandarin cultivars ‘Sstsuma’, ‘Rize’ and ‘Freumond’

Central Anatolia Region 3rd Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, (Özet Bildiri)

20. EFFECTS OF HOLD ON-TREE and COLD STORAGE on VOLATILE COMPOUNDS (VCs) of PEELS from THREE MANDARIN CULTIVARS ‘SATSUMA’, ‘RIZE’ and ‘FREUMOND’

Central Anatolia Region 3. Agriculture and Food Congress, 26 - 28 Ekim 2017, (Özet Bildiri)

21. Identification of Volatile Compounds (VCs) of ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Leaves

GÜLER Z., ÖZKAN D., DURSUN A., BOZDOĞAN KONUŞKAN D.

1st International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 Aralık - 12 Ekim 2017, ss.90, (Özet Bildiri)

22. Kilis ve Şami Keçilerinde Laktasyonun Farklı Kademelerinde Süt Yağında Uçucu Bileşenlerin Belirlenmesi

DURSUN A., GÜLER Z., ÖZKAN D., KESKİN M., GÜL S., GÜNDÜZ Z., et al.

1. Ulusal Sütçülük Kongresi, Ankara, Türkiye, 25 - 26 Mayıs 2017, ss.64, (Özet Bildiri)

23. Farklı Ambalaj Materyallerinde Olgunlaştırılan Tulum Peynirlerinde Serbest Yağ Asitleri.

TEKİN A., GÜLER Z.

1. Ulusal Sütçülük Kongresi, Türkiye, 25 - 26 Mayıs 2017, (Özet Bildiri)

24. Kilis ve Şami keçilerinde laktasyonun farklı kademelerinde süt yağında uçucu bileşenlerinin belirlenmesi

DURSUN A., GÜLER Z., ÖZKAN D., KESKİN M., GÜL S., GÜNDÜZ Z., et al.

1. Ulusal Sütçülük Kongresi, Ankara, Türkiye, 25 - 26 Mayıs 2017, (Özet Bildiri)

25. Kilis ve Şam Keçilerine Laktasyonun Farklı Kademelerinde Süt Yağında Uçucu Bileşenlerin Belirlenmesi

DURSUN A., GÜLER Z., ÖZKAN D., KESKİN M., GÜL S., gündüz z., et al.

1. Ulusal Sütçülük Kongresi, Türkiye, 25 - 26 Mayıs 2017, (Özet Bildiri)

26. Biochemical Composition in a New Spredible Product Produced from Organic Milk Using Kefir Grains and Yoghurt Culture

International Conference on Advences and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 Mayıs 2017, (Özet Bildiri)

27. Volatile Compounds of Plane Tree (Platanus orientalis) Leaves with Solid Phase Microexraction (SPME) Technique

GÜLER Z., DURSUN A., ÖZKAN D.

1st International Congress on Medicinal and Aromatic Plants, 10 - 12 Mayıs 2017, (Özet Bildiri)

28. Volatile Compounds of Plane Tree (Platanus orientalis) Leaves with Solid Phase Microextraction (SPME) Technique

GÜLER Z., DURSUN A., ÖZKAN D.

1st International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, (Özet Bildiri)

29. An Innovative Product: Kefir with Mint and its Volatile Compounds

GÜLER Z., GÜL E.

International Conference on Advances and Innovations in Engineering, 10 - 12 Mayıs 2017, (Özet Bildiri)

30. Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarins King Citrus nobilus and Tangerina Citrus tangerine

GÜLER Z., DURSUN A., GÜL E.

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Türkiye, 26 - 28 Eylül 2016, (Özet Bildiri)

31. Effects of Hold On Tree and Cold Storage on Volatile Compounds VCs of the Fresh Juices from Three Mandarin Cultivars Minneola King and Tangerian

27th International Scientific-Expert Congres of Agriculture and Food Industry, Bursa, Türkiye, 26 - 28 Eylül 2016, (Özet Bildiri)

32. Farklı pH lı Süt ve Ürünlerinde İç Standart ve Harici Standart Tekniğiyle Serbest Yağ Asitlerinde Konsantrasyon Hesabı Tekrarlanabilirliğin Tespiti

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, (Özet Bildiri)

33. Yeni Bir Ürün Naneli Kefir

Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016

34. Quantification of free fatty acids in milk and milk products with the different pH by internal and external standard technique: Repeatability determination

12. Gıda Kongresi, 05 Ekim 2016, (Özet Bildiri)

35. Effects of Hold On Tree and Cold Storage on Volatile Compounds VCs of the Fresh Juices from Three Mandarin Cultivars Minneola King and Tangerina

27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY, 26 - 28 Eylül 2016, (Özet Bildiri)

36. Changes of Organic Acids and Sugars in Goat Milk and Yogurt

GÜLER Z., GÜL E., DURSUN A.

12th International Conference on Goats, Antalya, Türkiye, 25 - 30 Eylül 2016, (Özet Bildiri)

37. Effects of Breed Lactation Period and Waiting period before Milking on Organic Acid Contents of Raw Milk from Damascus and Kilis Goats

DURSUN A., KESKİN M., GÜLER Z., GÜL S., GÜNDÜZ Z., ÖNEL S. E., et al.

12th International Conference on Goats, Antalya, Türkiye, 25 - 30 Eylül 2016, (Özet Bildiri)

38. Effect of rootstock on volatile compounds in grafted vegetables