Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes

DURSUN A., GÜLER Z.
Food Chemistry , cilt.419, 2023 (SCI-Expanded) identifier identifier

Adipose tissues of fat-tailed sheep reared in highland or lowland: Fatty acids and volatile compounds

GÜLER Z., DURSUN A.
Small Ruminant Research , cilt.222, 2023 (SCI-Expanded) identifier

Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat

DURSUN A., GÜLER Z.
Food Analytical Methods , cilt.16, sa.4, ss.699-708, 2023 (SCI-Expanded) identifier

Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses

TÜRKMEN D., GÜLER Z.
International Dairy Journal , cilt.133, 2022 (SCI-Expanded) identifier

Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of “Siirt”, “Uzun” and “Kirmizi” grown in Turkey: Effect of traditional and industrial in-shell roasting

GÜLER Z., DURSUN A., TÜRKMEN D.
Journal of Food Process Engineering , cilt.45, sa.2, 2022 (SCI-Expanded) identifier

Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit

DURSUN A., ÇALIŞKAN O., GÜLER Z., BAYAZIT S., TÜRKMEN D., Gündüz K.
Scientia Horticulturae , cilt.288, 2021 (SCI-Expanded) identifier

Different scalding duration in hot whey influencing chemical, biochemical, physical, microstructural, textural and sensorial characteristics of brine-type cheese

GÜLER Z., TÜRKMEN D., DURSUN A.
LWT , cilt.145, 2021 (SCI-Expanded) identifier

Effects of waiting period before milking on orotic, uric and hippuric acid contents of milks from shami and kilis goats Sağım öncesi bekleme süresinin Şam ve kilis keçi sütlerinin orotik, Ürik ve hippürik asit içeriği Üzerine etkisi

GÜLER Z., KESKİN M., DURSUN A., GÜL S., Gündüz Z., ÖNEL S. E.
Tarim Bilimleri Dergisi , cilt.24, sa.2, ss.170-178, 2018 (SCI-Expanded) Creative Commons License identifier

Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons

DURSUN A., GÜLER Z., ŞEKERLİ Y. E.
International Journal of Food Properties , cilt.20, sa.7, ss.1511-1521, 2017 (SCI-Expanded) identifier

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

GÜLER Z., Gül E.
International Journal of Food Properties , cilt.20, sa.2, ss.281-293, 2017 (SCI-Expanded) identifier

Profiles of organic acid and volatile compounds in acid-type cheeses containing herbs and spices (Surk cheese)

GÜLER Z.
International Journal of Food Properties , cilt.17, sa.6, ss.1379-1392, 2014 (SCI-Expanded) identifier

Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourd (Lagenaria siceraria) rootstocks

GÜLER Z., Candir E., YETİŞİR H., Karaca F., SOLMAZ İ.
Journal of Horticultural Science and Biotechnology , cilt.89, sa.4, ss.448-452, 2014 (SCI-Expanded) identifier

Rootstock potential of Turkish Lagenaria siceraria germplasm for watermelon: Plant growth, yield and quality Türkiye'deki Lagenaria siceraria gen kaynaklarının karpuz için anaçlık potansiyeli: Bitki gelişimi, verim ve kalite

Karaca F., YETİŞİR H., SOLMAZ İ., Çandir E., KURT Ş., Sari N., et al.
Turkish Journal of Agriculture and Forestry , cilt.36, sa.2, ss.167-177, 2012 (SCI-Expanded) Creative Commons License identifier

Profiles of non-essential trace elements in ewe and goat milk and their yoghurt, torba yoghurt and whey

Şanal H., GÜLER Z., Park Y. W.
Food Additives and Contaminants: Part B Surveillance , cilt.4, sa.4, ss.275-281, 2011 (SCI-Expanded) identifier identifier

Evaluation of volatile compounds and free fatty acids in set types yogurts made of ewes', goats' milk and their mixture using two different commercial starter cultures during refrigerated storage

GÜLER Z., Gürsoy-Balci A. C.
Food Chemistry , cilt.127, sa.3, ss.1065-1071, 2011 (SCI-Expanded) identifier identifier

The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks.

GÜLER Z., Sanal H.
International journal of food sciences and nutrition , cilt.60, sa.2, ss.153-164, 2009 (SCI-Expanded) identifier identifier

Effects of breed and lactation period on some characteristics and free fatty acid composition of raw milk from Damascus goats and German fawn x hair goat B1 crossbreds

GÜLER Z., KESKİN M., Masatçioǧlu T., GÜL S., Biçer O.
Turkish Journal of Veterinary and Animal Sciences , cilt.31, sa.5, ss.347-354, 2007 (SCI-Expanded) identifier

Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoǧurt)

GÜLER Z.
Small Ruminant Research , cilt.71, sa.1-3, ss.130-137, 2007 (SCI-Expanded) identifier

Changes in gross chemical compositions of ewe and goat colostrum during ten days postpartum

KESKİN M., GÜLER Z., GÜL S., Biçer O.
Journal of Applied Animal Research , cilt.32, sa.1, ss.25-28, 2007 (SCI-Expanded) identifier

Relationships between proteolytic and lipolytic activity and sensory properties (taste-odour) of traditional Turkish white cheese

GÜLER Z., Uraz T.
International Journal of Dairy Technology , cilt.57, sa.4, ss.237-242, 2004 (SCI-Expanded) identifier

The use of fungal lipase to accelerate the ripening of Kasar cheese

GÜLER Z., Gün I., Uraz T.
Milchwissenschaft , cilt.59, sa.5-6, ss.277-279, 2004 (SCI-Expanded) identifier

Correlations in flavour and chemical parameters of Kasar cheeses

GÜLER Z., Uraz T.
Milchwissenschaft , cilt.59, sa.3-4, ss.149-151, 2004 (SCI-Expanded) identifier

Proteolytic and lipolytic composition of Tulum cheeses

GÜLER Z., Uraz T.
Milchwissenschaft , cilt.58, sa.9-10, ss.502-505, 2003 (SCI-Expanded) identifier
Diğer Dergilerde Yayınlanan Makaleler

COMPARISON OF DIFFERENT SOLID PHASE MICROEXTRACTION FIBERS IN EXTRACTION OF VOLATILE COMPOUNDS FROM ADIPOSE TISSUE

Güler Z., DURSUN A.
GIDA , cilt.48, sa.2, ss.422-434, 2023 (Hakemli Dergi) Creative Commons License identifier

Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples

DURSUN A., GÜLER Z.
SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY , cilt.22, sa.2, ss.125-139, 2021 (ESCI)

Farklı ticari rennetlerle üretilen süt jeli ve pıhtılarda fiziksel, kimyasal, tekstürel ve mikroyapısal nitelikler

Güler Z., TÜRKMEN D., DURSUN A., MASATCIOGLU M. T., KOKSAL KAVRAK M.
Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.26, sa.2, ss.211-227, 2021 (Hakemli Dergi) Creative Commons License identifier

The effect of ripening medium (Goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese

Tekin A., GÜLER Z.
Journal of Central European Agriculture , cilt.22, sa.1, ss.19-38, 2021 (ESCI) Creative Commons License identifier

Peynir altı suyunun bazı tahıl ürünlerinde kullanımı ve kalite özellikleri üzerine etkisi

MASATCIOGLU M. T., KOKSAL KAVRAK M., TÜRKMEN D., DURSUN A., Güler Z.
Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.25, sa.3, ss.422-433, 2020 (Hakemli Dergi) Creative Commons License identifier

Farklı materyallerden üretilen kılıf çeşitlerinin olgunlaşma sırasında sucukların uçucu bileşenleri üzerine etkileri

DURSUN A., Güler Z.
Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.24, sa.3, ss.308-316, 2019 (Hakemli Dergi) identifier

Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage

Güler Z., tekin a., DURSUN A.
Akademik Gıda , cilt.17, sa.3, ss.306-316, 2019 (Scopus) Creative Commons License identifier identifier

Effects of Pre-milking Resting on Some Lactation Characteristics in Damascus (Shami) and Kilis Goats

GÜL S., KESKİN M., GÜLER Z., DURSUN A., GÜNDÜZ Z., ÖNEL S. E., et al.
Hayvansal Üretim , cilt.59, sa.1, ss.17-24, 2018 (Hakemli Dergi)

Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties

DURSUN A., GÜLER Z., ÖZKAN D., BOZDOĞAN KONUŞKAN D.
International Journal of Secondary Metabolite , cilt.4, sa.3, ss.195-204, 2017 (Hakemli Dergi)

Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique

GÜLER Z., DURSUN A., ÖZKAN D.
INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , cilt.4, sa.3, ss.167-176, 2017 (Hakemli Dergi)

Effects of Hold on Tree and Cold Storage on Volatile Compounds VCs of the Fresh Juices from Three Mandarin Cultivars Minneola King and Tangerina

GÜLER Z., DURSUN A.
Uludağ Üniversitesi Ziraat Fakültesi Dergisi , cilt.30, ss.605-616, 2016 (Hakemli Dergi)

Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarins King Citrus nobilus and Tangerina Citrus tangerine

GÜLER Z., DURSUN A., GÜL E.
Uludağ Üniversitesi Ziraat Fakültesi Dergisi , cilt.30, ss.617-623, 2016 (Hakemli Dergi)

Comparison of Biochemical Changesin Kefi rs Produced from Organicand Conventional Milk at DifferentInoculation Rates of Kefi r Grains

GÜLER Z., Tekin A., Park Y. W.
Journal of Food Science and Therapy , cilt.2, sa.1, ss.8-14, 2016 (Hakemli Dergi)

Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarin King Citrus nobilus and Tangerina Citrus tangerine

GÜLER Z., DURSUN A., GÜL E.
Uludağ Üniversitesi Ziraat Fakültesi Dergisi , cilt.30, ss.617-623, 2016 (Hakemli Dergi)

Sergen Koşullarda Aşılı Crimson Tide Çeşidi Karpuzlarda Kalite Parametrelerindeki Değişimler

Aras V., ÖZDEMİR A. E., YETİŞİR H., ÇANDIR E., GÜLER Z., Arslan Ö., et al.
Alatarım , cilt.14, sa.1, ss.9-18, 2015 (Hakemli Dergi)

Identification of volatile organic compounds VOCs in different colour carrot Daucus carota L cultivars using static headspace gas chromatography mass spectrometry

GÜLER Z., FATİH K., YETİŞİR H.
Cogent Food & Agriculture , cilt.1, sa.1, ss.1-9, 2015 (Scopus) identifier

Evaluation of volatile compounds of red and white wine treated dil cheese during refrigerated storage

GÜLER Z., YUNUS EMRE S.
Frontiers in Food Science and Technology , sa.1, ss.30-37, 2014 (Hakemli Dergi)

Organic acid and carbohydrate changes in carrot and wheat bran fortified set type yoghurts at the end of refrigerated storage

GÜLER Z.
Journal of Food and Nutrition Sciences , sa.1, ss.1-6, 2013 (Hakemli Dergi)

Distribution of volatile Compounds in organic tomato Lycopersicon esculentum at different ripening time

GÜLER Z., ŞEKERLİ Y. E.
Akademic Food , cilt.11, sa.2, ss.6-13, 2013 (Hakemli Dergi)

Comparison of free fatty acid composition between low fat and full fat goat milk cheeses stored for 3 months under refrigeration

NOUIRA W., PARK Y., GÜLER Z., TERRILL T.
Open Journal of Animal Science , sa.2, ss.17-23, 2011 (Hakemli Dergi)

Evaluation of sensory properties and their correlation coefficients with physico chemical indices in Turkish set type yoghurts

GÜLER Z., YOUNG P.
Open Journal of Animal Science , sa.1, ss.10-15, 2011 (Hakemli Dergi)

Characteristics of physico chemical properties volatile compounds and free fatty acid profiles of commercial set type Turkish yoghurts

GÜLER Z., PARK Y.
Open Journal of Animal Science , sa.1, ss.1-9, 2011 (Hakemli Dergi)

The determination of volatile compounds in set-type yogurts using static headspace gas chromatographic method

GÜLER Z., TAŞDELEN A., ŞENOL H., KERİMOĞLU N., Temel U.
GIDA , cilt.34, sa.3, ss.137-142, 2009 (Hakemli Dergi) identifier

The determination of volatile compounds in set type yoghurts by using static headspace gas chromatographic method

GÜLER Z., TAŞDELEN A., ŞENOL H., KERİMOGLU N., TEMEL U.
GIDA , cilt.34, sa.3, ss.137-142, 2009 (Hakemli Dergi)

Evaluation of chemical and color index characteristics of goat milk its yoghurt and salted yoghurt

GÜLER Z., Young P.
Tropical and Subtropical Agroecosystems , sa.11, ss.37-39, 2009 (Hakemli Dergi)

Chaneges in inorganic substances and colour values of awassi sheep colostrum during ten days after parturition

GÜLER Z., ŞANAL H.
GIDA , cilt.32, sa.5, ss.235-240, 2007 (Hakemli Dergi) identifier

Changes in Inorganic substances and colour values of Awassi sheep colostrum during ten days after parturition

GÜLER Z., SANAL H.
GIDA , cilt.32, sa.5, ss.235-240, 2007 (Hakemli Dergi)

The properties of virgin olive oils manufactured in Hatay region

GÜLER Z., BALCI A., USTUNEL M. A., TAŞ E.
Academic Food , cilt.4, sa.24, ss.18-21, 2006 (Hakemli Dergi)

Draje yüzeyinde kullanılan renklendiricilerin UV/VIS spektrofotometre ile kalitatif ve kantitatif olarak belirlenmesi

GÜLER Z., ENECÜR H.
GIDA , cilt.30, sa.4, ss.287-292, 2005 (Hakemli Dergi) identifier

Doğu Karadeniz bölgesinde üretilen balların kimyasal ve duyusal nitelikleri

GÜLER Z.
GIDA , cilt.30, sa.6, ss.379-384, 2005 (Hakemli Dergi) identifier

Research on the possibilities of using dried buttermilk in yoghurt

GÜLER Z., EMEL S., ATAMER M.
GIDA , cilt.21, sa.5, ss.317-322, 1996 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Identification of Volatile Compounds in Seeds, Flowers and Leaves Collected from Elaeagnus angustifolia tree

TÜRKMEN D., DURSUN A., GÜLER Z.
50th International Symposium on Essential Oils, Vienna, Avusturya, 9 - 12 Eylül 2019, ss.144

Volatile Compounds of Some Raw Pistachio nut Varieties with Solid Phase Microextraction Technique

GÜLER Z., DURSUN A., TÜRKMEN D.
50th International Symposium on Essential Oils, Vienna, Avusturya, 9 - 12 Eylül 2019, ss.41

The Effects of Whey Adding into Cow, Sheep and Goat Milk on Rheological Properties of Kefir

DEDE S., ALTAY F., DURSUN A., ÖZKAN D., GÜLER Z.
The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.85-90

The Effects of Whey Adding into cow, sheep, and Goat Milk on Reoheological Properties of Kefir

DEDE S., ALTAY F., DURSUN A., ÖZKAN D., GÜLER Z.
The International Symposium on Food Rheology and Texture, 19 - 21 Ekim 2018

The Effects of Different Heat Norms Applied to Milk and of Different Commercial Animal Rennets on the Microstructure of White Cheese-Type Gels.

DURSUN A., SÜNER G., ÖZKAN D., GÜLER Z.
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.212

Changes in Volatile Compounds (VCs) during the Traditional Sesame Paste (Tahini) Production.

DURSUN A., ÖZKAN D., GÜLER Z.
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.51

Identification of Volatile Compounds in the Seeds and Fleshs of Rosehips Obtained from the Different Locations.

DURSUN A., ÖZKAN D., GÜLER Z.
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.45

The Major Volatile Compounds (VCs) Changing during Hawthorn Maturation.

GÜLER Z., DURSUN A., ÖZKAN D., ÇALIŞKAN O., BAYAZIT S., GÜNDÜZ K.
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.44

The Assessment of Minerals in Whey During the Pressing of Curd of White Cheese Produced by the Natural and Fermented Commercial Animal Rennets.

DURSUN A., SÜNER G., ÖZKAN D., GÜLER Z.
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.211

IDENTIFICATION OF VOLATILE COMPOUNDS IN VAN HERBY CHEESE VARIETIES (BRINE,ÇOLIK AND LORIK)

GÜLER Z., Bozkurt B.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”19-21 April 2018 Kyrenia / Northern Cyprus, Kıbrıs (Kktc), 19 - 21 Nisan 2018, cilt.4

Determination of Volatile Compounds (VCs) in Sesame Pastes Analyzed with- and without-salt Using Solid Phase Micro Extraction Technique (SPME)

DURSUN A., ÖZKAN D., GÜLER Z.
42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium, RİVA DEL GARDA, İtalya, 13 - 18 Mayıs 2018, ss.459

Quantification of Free Fatty Acids (FFAs) in Raw Milk and Kefir Using Both Internal and External Standard Techniques: Reproducibility and Recovery

DURSUN A., GÜLER Z.
42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium, RİVA DEL GARDA, İtalya, 13 - 18 Mayıs 2018, ss.497

Effect of Adding Salt to Sample on Determination of Volatile Compounds (VCs) in Sesame Seeds by Solid Phase Micro Extraction Technique

DURSUN A., ÖZKAN D., GÜLER Z.
42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium, RİVA DEL GARDA, İtalya, 13 - 18 Mayıs 2018, ss.212

Volatile Compounds (VCs) in Sucuks Ripened in Natural and Artificial Casings

DURSUN A., GÜLER Z., ÖZKAN D.
The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus, KYRENIA, 19 - 21 Nisan 2018, ss.87

Aromatic Volatile Compounds (AVCs) in Headspace of Sesame Seeds and Their Sesame Pastes (Tahini)

DURSUN A., ÖZKAN D., GÜLER Z.
The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus’, KYNERIA, 19 - 21 Nisan 2018, ss.143

Effects of hold on-tree and cold storage on volatile compounds (VCs) of peels from three mandarin cultivars ‘Sstsuma’, ‘Rize’ and ‘Freumond’

GÜLER Z., DURSUN A.
Central Anatolia Region 3rd Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017

Determination of Volatile Compounds in Rose Hip Fruit Marmalades, Home-made and Produced on Industrial-Scale

DURSUN A., GÜLER Z., ÖZKAN D.
Central Anatolia Region 3rd Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017

Identification of Volatile Compounds (VCs) of ‘CAMAROSA’ and ‘OSMANLI’ Strawberry Varieties

ÖZKAN D., GÜNDÜZ K., DURSUN A., GÜLER Z.
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, Sivas, Türkiye, 26 - 28 Ekim 2017

Identification of volatile compounds (VCs) of ‘Camarosa’ and ‘Osmanlı’ strawberry varietites

ÖZKAN D., GÜNDÜZ K., DURSUN A., GÜLER Z.
Central Anatolia Region 3rd Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017

EFFECTS OF HOLD ON-TREE and COLD STORAGE on VOLATILE COMPOUNDS (VCs) of PEELS from THREE MANDARIN CULTIVARS ‘SATSUMA’, ‘RIZE’ and ‘FREUMOND’

GÜLER Z., DURSUN A.
Central Anatolia Region 3. Agriculture and Food Congress, 26 - 28 Ekim 2017

Identification of Volatile Compounds (VCs) of ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Leaves

GÜLER Z., ÖZKAN D., DURSUN A., BOZDOĞAN KONUŞKAN D.
1st International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 Aralık - 12 Ekim 2017, ss.90

Farklı Ambalaj Materyallerinde Olgunlaştırılan Tulum Peynirlerinde Serbest Yağ Asitleri.

TEKİN A., GÜLER Z.
1. Ulusal Sütçülük Kongresi, Türkiye, 25 - 26 Mayıs 2017

Kilis ve Şami Keçilerinde Laktasyonun Farklı Kademelerinde Süt Yağında Uçucu Bileşenlerin Belirlenmesi

DURSUN A., GÜLER Z., ÖZKAN D., KESKİN M., GÜL S., GÜNDÜZ Z., et al.
1. Ulusal Sütçülük Kongresi, Ankara, Türkiye, 25 - 26 Mayıs 2017, ss.64

Kilis ve Şam Keçilerine Laktasyonun Farklı Kademelerinde Süt Yağında Uçucu Bileşenlerin Belirlenmesi

DURSUN A., GÜLER Z., ÖZKAN D., KESKİN M., GÜL S., gündüz z., et al.
1. Ulusal Sütçülük Kongresi, Türkiye, 25 - 26 Mayıs 2017

Kilis ve Şami keçilerinde laktasyonun farklı kademelerinde süt yağında uçucu bileşenlerinin belirlenmesi

DURSUN A., GÜLER Z., ÖZKAN D., KESKİN M., GÜL S., GÜNDÜZ Z., et al.
1. Ulusal Sütçülük Kongresi, Ankara, Türkiye, 25 - 26 Mayıs 2017

Biochemical Composition in a New Spredible Product Produced from Organic Milk Using Kefir Grains and Yoghurt Culture

GÜLER Z., DURSUN A.
International Conference on Advences and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 Mayıs 2017

Volatile Compounds of Plane Tree (Platanus orientalis) Leaves with Solid Phase Microextraction (SPME) Technique

GÜLER Z., DURSUN A., ÖZKAN D.
1st International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017

Volatile Compounds of Plane Tree (Platanus orientalis) Leaves with Solid Phase Microexraction (SPME) Technique

GÜLER Z., DURSUN A., ÖZKAN D.
1st International Congress on Medicinal and Aromatic Plants, 10 - 12 Mayıs 2017

An Innovative Product: Kefir with Mint and its Volatile Compounds

GÜLER Z., GÜL E.
International Conference on Advances and Innovations in Engineering, 10 - 12 Mayıs 2017

Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarins King Citrus nobilus and Tangerina Citrus tangerine

GÜLER Z., DURSUN A., GÜL E.
27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Türkiye, 26 - 28 Eylül 2016

Effects of Hold On Tree and Cold Storage on Volatile Compounds VCs of the Fresh Juices from Three Mandarin Cultivars Minneola King and Tangerian

GÜLER Z., DURSUN A.
27th International Scientific-Expert Congres of Agriculture and Food Industry, Bursa, Türkiye, 26 - 28 Eylül 2016

Farklı pH lı Süt ve Ürünlerinde İç Standart ve Harici Standart Tekniğiyle Serbest Yağ Asitlerinde Konsantrasyon Hesabı Tekrarlanabilirliğin Tespiti

DURSUN A., GÜLER Z.
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016

Yeni Bir Ürün Naneli Kefir

GÜLER Z.
Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016

Quantification of free fatty acids in milk and milk products with the different pH by internal and external standard technique: Repeatability determination

DURSUN A., GÜLER Z.
12. Gıda Kongresi, 05 Ekim 2016

Effects of Hold On Tree and Cold Storage on Volatile Compounds VCs of the Fresh Juices from Three Mandarin Cultivars Minneola King and Tangerina

GÜLER Z., DURSUN A.
27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY, 26 - 28 Eylül 2016

Effects of Breed Lactation Period and Waiting period before Milking on Organic Acid Contents of Raw Milk from Damascus and Kilis Goats

DURSUN A., KESKİN M., GÜLER Z., GÜL S., GÜNDÜZ Z., ÖNEL S. E., et al.
12th International Conference on Goats, Antalya, Türkiye, 25 - 30 Eylül 2016

Changes of Organic Acids and Sugars in Goat Milk and Yogurt

GÜLER Z., GÜL E., DURSUN A.
12th International Conference on Goats, Antalya, Türkiye, 25 - 30 Eylül 2016

Effect of rootstock on volatile compounds in grafted vegetables

GÜLER Z.
Vegetable Grafting to Improve Yield and Fruit Quality under Biotic and Abiotic Stress Conditions. 2nd Steering Committee Meeting of the COST Action FA1204. 2-4 March 2015. Antalya-Turkey, 2 - 04 Mart 2015

Aşılı Üretilen Crisby Karpuz Çeşidinin Derim Olum Zamanının Saptanması

ÖZDEMİR A. E., YETİŞİR H., ÇANDIR E., GÜLER Z., Aras V., Baltaer Ö., et al.
10. Sebze Tarımı Sempozyumu, Tekirdağ, Türkiye, 2 - 04 Eylül 2014, ss.157-162

The determination of amounts of acetic, formic and butanoic acids in sheep milk, fresh cheese and ripenid cheese using Gas chromatography and High perfonmance liquid chromatography

TEKİN A., GÜLER Z.
8. Gıda Mühendisliği Kongresi, 07 Kasım 2013

The determination of chemical properties in milk using different commercial yoğurt culture during the incubation period

Şekerli Y. E., GÜLER Z.
8. Gıda Mühendisliği Kongresi, 07 Kasım 2013

Chemical and sensory characteristics of set type yogurts made from sheep goat and their mixed milks during refrigerated storage

Gürsoy Balcı A. C., GÜLER Z., PARK Y.
ADSA-PSA-AMPA-CSAS-ASAS. Joint Annual MeetinG, 10 - 15 Temmuz 2011

Free Fatty Acid Compositions of Low Fat and Full Fat Goat Milk Cheeses Stored under Refrigeration for Three Months

Wassim N., GÜLER Z., Park Y.
ADSA-PSA-AMPA-CSAS-ASAS. Joint Annual Meeting, 10 - 14 Temmuz 2010

Changes in Fatty Acid Profiles of Awassi ewe and Damascus Goat Colostrums During Ten Days Postpartum

GÜLER Z., KESKİN M., GÜL S., Young P.
ADSA, ASAS 2008, Joint Annual Meeting, Indianapolis, Amerika Birleşik Devletleri, 7 - 11 Temmuz 2008

Evaluation of volatile compounds and fatty acids profiles in Turkish set type yoghurt

GÜLER Z., Young P.
IFT Annual Meeting, 28 June-2 July, 2008, 28 Haziran - 02 Temmuz 2008

Damaskus ve Alman Alaca X Kıl Keçi Melezlerinin Sütlerinde Minör Yağ Asitlerinin Belirlenmesi

GÜLER Z., KESKİN M., GÜL S., BİÇER O., MASATÇIOĞLU t.
5. Gıda Müh. Kongresi, Türkiye, 8 - 10 Kasım 2007

The Evaluation of Minor Free Fatty Acids of Raw Milk From Damascus Goat and German Fawn x Hair Goat B1 Crossbreds

GÜLER Z., KESKİN M., MASATCIOĞLU M. T., GÜL S., BİÇER O.
1st International Chester Food Science and Technology Conference, İngiltere, 10 - 13 Nisan 2007

The Evaluation of Minor Free Fatty Acids of Row Milk from Damascus and German Fawn X Hair Goat Crossbreds

GÜLER Z., KESKİN M., MASATCIOĞLU M. T., GÜL S., BİÇER O.
1st International Chester Food Science & Technology Conference, Chestermere, Kanada, 10 - 13 Nisan 2007, ss.57
Kitap & Kitap Bölümleri

Cholesterol

GÜLER Z., PARK Y.
Chemistry and Biochemistry Handbook of Dairy Foods Analysis, F Toldrá, LML Nollet, Editör, CRC PRESS, Florida, ss.261-292, 2021

Yabancı Tip Peynirler

GÜLER Z.
Peynir Biliminin Temelleri, Ali Adnan Hayaloglu, Barbaros Ozer, Editör, Sidas, ss.615-637, 2011
Metrikler

Yayın

104

Atıf (Scopus)

474

H-İndeks (Scopus)

13

H-İndeks (Scholar)

1

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

1

Proje

28

Tez Danışmanlığı

10

Açık Erişim

7
BM Sürdürülebilir Kalkınma Amaçları