The Effects of Whey Adding into cow, sheep, and Goat Milk on Reoheological Properties of Kefir

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DEDE S., ALTAY F., DURSUN A., ÖZKAN D., GÜLER Z.

The International Symposium on Food Rheology and Texture, 19 - 21 Ekim 2018, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Hatay Mustafa Kemal Üniversitesi Adresli: Evet