The properties of virgin olive oils manufactured in Hatay region

GÜLER Z., BALCI A., USTUNEL M. A., TAŞ E.

Academic Food, vol.4, no.24, pp.18-21, 2006 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 24
  • Publication Date: 2006
  • Journal Name: Academic Food
  • Page Numbers: pp.18-21
  • Hatay Mustafa Kemal University Affiliated: Yes