Quantification of free fatty acids in milk and milk products with the different pH by internal and external standard technique: Repeatability determination

DURSUN A., GÜLER Z.

12. Gıda Kongresi, 05 Ekim 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet