Comparison of Biochemical Changesin Kefi rs Produced from Organicand Conventional Milk at DifferentInoculation Rates of Kefi r Grains

GÜLER Z., Tekin A., Park Y. W.

Journal of Food Science and Therapy, vol.2, no.1, pp.8-14, 2016 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 1
  • Publication Date: 2016
  • Journal Name: Journal of Food Science and Therapy
  • Page Numbers: pp.8-14
  • Hatay Mustafa Kemal University Affiliated: Yes