Comparison of Biochemical Changesin Kefi rs Produced from Organicand Conventional Milk at DifferentInoculation Rates of Kefi r Grains

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GÜLER Z., Tekin A., Park Y. W.

Journal of Food Science and Therapy, vol.2, no.1, pp.8-14, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2 Issue: 1
• Publication Date: 2016
• Journal Name: Journal of Food Science and Therapy
• Page Numbers: pp.8-14
• Hatay Mustafa Kemal University Affiliated: Yes