Biochemical Composition in a New Spredible Product Produced from Organic Milk Using Kefir Grains and Yoghurt Culture

GÜLER Z., DURSUN A.

International Conference on Advences and Innovations in Engineering, Elazığ, Turkey, 10 - 12 May 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Elazığ
• Country: Turkey
• Hatay Mustafa Kemal University Affiliated: Yes