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Identification of volatile organic compo...
Identification of volatile organic compounds VOCs in different colour carrot Daucus carota L cultivars using static headspace gas chromatography mass spectrometry
GÜLER Z.
,
FATİH K.
,
YETİŞİR H.
Cogent Food & Agriculture, vol.1, no.1, pp.1-9, 2015 (Scopus)
Publication Type:
Article / Article
Volume:
1
Issue:
1
Publication Date:
2015
Doi Number:
10.1080/23311932.2015.1117275
Journal Name:
Cogent Food & Agriculture
Journal Indexes:
Scopus
Page Numbers:
pp.1-9
Hatay Mustafa Kemal University Affiliated:
Yes