IDENTIFICATION OF VOLATILE COMPOUNDS IN VAN HERBY CHEESE VARIETIES (BRINE,ÇOLIK AND LORIK)

GÜLER Z., Bozkurt B.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”19-21 April 2018 Kyrenia / Northern Cyprus, Cyprus (Kktc), 19 - 21 April 2018, vol.4

  • Publication Type: Conference Paper / Summary Text
  • Volume: 4
  • Country: Cyprus (Kktc)
  • Hatay Mustafa Kemal University Affiliated: Yes