IDENTIFICATION OF VOLATILE COMPOUNDS IN VAN HERBY CHEESE VARIETIES (BRINE,ÇOLIK AND LORIK)
Copy For Citation
GÜLER Z., Bozkurt B.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”19-21 April 2018 Kyrenia / Northern Cyprus, Cyprus (Kktc), 19 - 21 April 2018, vol.4
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Publication Type:
Conference Paper / Summary Text
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Volume:
4
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Country:
Cyprus (Kktc)
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Hatay Mustafa Kemal University Affiliated:
Yes