Chemical and sensory characteristics of set type yogurts made from sheep goat and their mixed milks during refrigerated storage

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Gürsoy Balcı A. C., GÜLER Z., PARK Y.

ADSA-PSA-AMPA-CSAS-ASAS. Joint Annual MeetinG, 10 - 15 Temmuz 2011, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Hatay Mustafa Kemal Üniversitesi Adresli: Evet