Chemical and sensory characteristics of set type yogurts made from sheep goat and their mixed milks during refrigerated storage

Gürsoy Balcı A. C., GÜLER Z., PARK Y.

ADSA-PSA-AMPA-CSAS-ASAS. Joint Annual MeetinG, 10 - 15 Temmuz 2011

  • Yayın Türü: Bildiri / Özet Bildiri
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet