Distribution of volatile Compounds in organic tomato Lycopersicon esculentum at different ripening time

GÜLER Z., ŞEKERLİ Y. E.

Akademic Food, vol.11, no.2, pp.6-13, 2013 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 2
  • Publication Date: 2013
  • Journal Name: Akademic Food
  • Page Numbers: pp.6-13
  • Hatay Mustafa Kemal University Affiliated: Yes