Distribution of volatile Compounds in organic tomato Lycopersicon esculentum at different ripening time
Copy For Citation
GÜLER Z., ŞEKERLİ Y. E.
Akademic Food, vol.11, no.2, pp.6-13, 2013 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
11
Issue:
2
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Publication Date:
2013
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Journal Name:
Akademic Food
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Page Numbers:
pp.6-13
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Hatay Mustafa Kemal University Affiliated:
Yes