The Effects of Different Heat Norms Applied to Milk and of Different Commercial Animal Rennets on the Microstructure of White Cheese-Type Gels.
3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.212, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Nevşehir
- Country: Turkey
- Page Numbers: pp.212
- Hatay Mustafa Kemal University Affiliated: Yes