Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples

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DURSUN A., GÜLER Z.

SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY, vol.22, no.2, pp.125-139, 2021 (ESCI)

• Publication Type: Article / Article
• Volume: 22 Issue: 2
• Publication Date: 2021
• Journal Name: SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY
• Journal Indexes: Emerging Sources Citation Index (ESCI), Biotechnology Research Abstracts, Directory of Open Access Journals
• Page Numbers: pp.125-139
• Hatay Mustafa Kemal University Affiliated: Yes