Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples

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Atıf İçin Kopyala

DURSUN A., GÜLER Z.

SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY, cilt.22, sa.2, ss.125-139, 2021 (ESCI)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 22 Sayı: 2
• Basım Tarihi: 2021
• Dergi Adı: SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY
• Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Biotechnology Research Abstracts, Directory of Open Access Journals
• Sayfa Sayıları: ss.125-139
• Hatay Mustafa Kemal Üniversitesi Adresli: Evet