Organic acid and carbohydrate changes in carrot and wheat bran fortified set type yoghurts at the end of refrigerated storage | AVESİS

Hatay Mustafa Kemal Üniversitesi Akademik Veri Yönetim Sistemi

Organic acid and carbohydrate changes in carrot and wheat bran fortified set type yoghurts at the end of refrigerated storage

Atıf İçin Kopyala

Journal of Food and Nutrition Sciences, sa.1, ss.1-6, 2013 (Hakemli Dergi)

Yayın Türü: Makale / Tam Makale
Basım Tarihi: 2013
Dergi Adı: Journal of Food and Nutrition Sciences
Sayfa Sayıları: ss.1-6
Hatay Mustafa Kemal Üniversitesi Adresli: Evet