Comparison of free fatty acid composition between low fat and full fat goat milk cheeses stored for 3 months under refrigeration

NOUIRA W., PARK Y., GÜLER Z., TERRILL T.

Open Journal of Animal Science, no.2, pp.17-23, 2011 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2011
  • Journal Name: Open Journal of Animal Science
  • Page Numbers: pp.17-23
  • Hatay Mustafa Kemal University Affiliated: Yes