Free Fatty Acid Compositions of Low Fat and Full Fat Goat Milk Cheeses Stored under Refrigeration for Three Months

Wassim N., GÜLER Z., Park Y.

ADSA-PSA-AMPA-CSAS-ASAS. Joint Annual Meeting, 10 - 14 July 2010, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Hatay Mustafa Kemal University Affiliated: Yes