Evaluation of volatile compounds of red and white wine treated dil cheese during refrigerated storage

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GÜLER Z., YUNUS EMRE S.

Frontiers in Food Science and Technology, sa.1, ss.30-37, 2014 (Hakemli Dergi)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2014
• Dergi Adı: Frontiers in Food Science and Technology
• Sayfa Sayıları: ss.30-37
• Hatay Mustafa Kemal Üniversitesi Adresli: Evet