Evaluation of volatile compounds of red and white wine treated dil cheese during refrigerated storage

GÜLER Z., YUNUS EMRE S.

Frontiers in Food Science and Technology, no.1, pp.30-37, 2014 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2014
• Journal Name: Frontiers in Food Science and Technology
• Page Numbers: pp.30-37
• Hatay Mustafa Kemal University Affiliated: Yes