Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life

Alwazeer D., Bulut M., CEYLAN M. M., ÇELEBİ Y., Kavrut E., Çetintaş Y., et al.
LWT , cilt.206, 2024 (SCI-Expanded) identifier

Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization

Baştürk A., Badem Ş., Ceylan M. M.
European Journal of Lipid Science and Technology , cilt.125, sa.9, 2023 (SCI-Expanded) identifier

Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil

Ceylan M. M., Silgan M., Elnasanelkasim M. A., Alwazeer D.
Journal of Food Measurement and Characterization , cilt.17, sa.2, ss.2029-2040, 2023 (SCI-Expanded) identifier

Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production

Ceylan M. M., Baştürk A.
Journal of Food Measurement and Characterization , cilt.17, sa.1, ss.33-45, 2023 (SCI-Expanded) identifier

THE EFFECT OF ULTRASOUND TIMES AND AMPLITUDES ON THE NANOEMULSIONS CHARACTERIZATION AND LIPID OXIDATION OF WHEY PROTEIN/CANOLA OIL NANOEMULSIONS DURING STORAGE

Ceylan M. M.
Latin American Applied Research , cilt.53, sa.2, ss.119-123, 2023 (SCI-Expanded) identifier

3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye Niveles de 3-MCPD y glicidol en aceites y grasas comestibles obtenidos de mercados locales en Turquía

Gündüz A. M., Ceylan M. M., Baştürk A.
Grasas y Aceites , cilt.74, sa.2, 2023 (SCI-Expanded) identifier

Evaluation of the impact of hydrogen-rich water on the deaccumulation of heavy metals in butter

Alwazeer D., Ceylan M. M., Bulut M., Koyuncu M.
Journal of Food Safety , cilt.42, sa.6, 2022 (SCI-Expanded) identifier

Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter

Ceylan M. M., Bulut M., Alwazeer D., Koyuncu M.
Journal of Dairy Research , cilt.89, sa.4, ss.431-439, 2022 (SCI-Expanded) identifier identifier

Hydrogen-rich water can reduce the formation of biogenic amines in butter

Bulut M., Çelebi Sezer Y., Ceylan M. M., Alwazeer D., Koyuncu M.
Food Chemistry , cilt.384, 2022 (SCI-Expanded) identifier identifier

Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd.), and propolis extracts on the thermal oxidation of palm olein oil during the deep-frying process

Ceylan M. M., Baştürk A.
Journal of Food Processing and Preservation , cilt.46, sa.2, 2022 (SCI-Expanded) identifier

Determınatıon of some basıc propertıes of tradıtıonal malatya cheese

Köse Ş., Ceylan M. M., Altun İ., Erim Köse Y.
Food Science and Technology (Brazil) , cilt.42, 2022 (SCI-Expanded) Creative Commons License identifier

Improvement of pasting and textural properties of sunn-damaged wheat flour using tea waste extracts

Ceylan M. M., Bulut M., Alwazeer D.
Journal of Food Processing and Preservation , cilt.45, sa.9, 2021 (SCI-Expanded) identifier

Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants

Baştürk A., Ceylan M. M., ÇAVUŞ M., Boran G., Cavidoğlu İ.
LWT , cilt.89, ss.358-364, 2018 (SCI-Expanded) identifier

Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: Effect of ascorbic acid concentration

Yildiz Ö., TOKER Ö. S., Yüksel F., ÇAVUŞ M., Ceylan M. M., Yurt B.
Quality Assurance and Safety of Crops and Foods , cilt.9, sa.3, ss.313-321, 2017 (SCI-Expanded) identifier

Investigating the addition of enzymes in gluten-free flours - The effect on pasting and textural properties

Palabiyik I., Yildiz O., TOKER Ö. S., ÇAVUŞ M., Ceylan M. M., Yurt B.
LWT , cilt.69, ss.633-641, 2016 (SCI-Expanded) identifier

Pasting, textural and sensory characteristics of the kofter, a fruit-based dessert: Effect of molasses and water concentration

Yildiz O., Yurt B., TOKER Ö. S., Ceylan M. M., Yilmaz M. T., Baştürk A.
International Journal of Food Engineering , cilt.11, sa.3, ss.349-358, 2015 (SCI-Expanded) identifier
Diğer Dergilerde Yayınlanan Makaleler

Effect Of High-Pressure Treatment On The Stability Of Quinoa Protein/Canola Oil Nanoemulsions In Terms Of Droplet Size And Lipid Oxidation

Ceylan M. M.
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.13, sa.1, 2023 (Hakemli Dergi)

The influence of high pressure homogenization and high-intensity ultrasound on the functional properties of whey-protein/canola oil nanoemulsions during storage

CEYLAN M. M.
Harran Tarım ve Gıda Bilimleri Dergisi , cilt.26, sa.2, ss.237-243, 2022 (Hakemli Dergi)

The Role of Selected Bioactive Compounds and Micronutrients with Immune-enhancing Activity on the Prevention and Mitigation of SARS-CoV-2

BAŞTÜRK A., CEYLAN M. M., ALACA K., YILDIZ G.
European Journal of Nutrition & Food Safety , cilt.13, sa.12, ss.25-29, 2021 (Hakemli Dergi)

The Effect of Ultrasound Pre-treatment on the Quality Charcteristics of Dried Iğdır Apricot

YILDIZ G., İZLİ G., ÇAVUŞ M., CEYLAN M. M.
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , 2021 (Hakemli Dergi)

Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity

CEYLAN M. M., ÖZER E. A.
International Journal of Scientific and Technological Research , sa.8, ss.99-111, 2020 (Hakemli Dergi)

Optimisation of Almond Milk Producing Using Response Surface Method

CEYLAN M. M., ÖZER E. A.
Journal of Agriculture , sa.1, ss.6-18, 2020 (Hakemli Dergi)

Impact of sodium chloride and ascorbic acid on pasting and textural parameters of corn starch-water and milk systems

KÖSE Ş., ERİM KÖSE Y., CEYLAN M. M.
International Journal of Agriculture and Biological Sciences , cilt.3, sa.5, ss.9-16, 2019 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

ESANSİYEL YAĞLARIN AKTİF GIDA AMBALAJLARINDA KULLANIMI

BAŞTÜRK A., CEYLAN M. M.
7. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Ankara, Türkiye, 16 - 17 Aralık 2023, (Tam Metin Bildiri)

PERSONAL HYGIENE IN FOOD PRODUCTION AND SERVICE

BAYAT G., CEYLAN M. M., İMECE A., TUNAY F. N.
1th International Congress of Hygiene Research in Hospitality Industry, Türkiye, 5 - 07 Mayıs 2023, (Özet Bildiri)

EVALUATION OF FOODBORNE MICROORGANISMS IN TERMS OF FOOD SAFETY

İMECE A., TUNAY F. N., CEYLAN M. M., BAYAT G.
1th International Congress of Hygiene Research in Hospitality Industry, Türkiye, 5 - 07 Mayıs 2023, (Özet Bildiri)

PROPOLİS: BİLEŞİMİ VE BİYOMEDİKAL AKTİVİTELERİ

BAŞTÜRK A., CEYLAN M. M.
SOCRATES 8th INTERNATIONAL HEALTH, ENGINEERING AND APPLIED SCIENCES CONGRESS, Diyarbakır, Türkiye, 28 - 30 Eylül 2023, (Özet Bildiri)

FOOD ORIGINAL DISEASES AND RISKS IN FOOD SAFETY

CEYLAN M. M., BAYAT G., İMECE A., TUNAY F. N.
1th International Congress of Hygiene Research in Hospitality Industry, Kocaeli, Türkiye, 5 - 07 Mayıs 2023, (Özet Bildiri)

YÜKSEK BASINÇ İŞLEMİNİN MERCİMEK PROTEİNİ-PALM YAĞI NANOEMÜLSİYONLARININ PARÇACIK BÜYÜKLÜĞÜ VE LİPİT OKSİDASYONU ÜZERİNE ETKİSİ

CEYLAN M. M.
V. INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, Türkiye, 27 - 29 Ocak 2023, ss.213-218, (Tam Metin Bildiri)

DERİN KIZARTMA İŞLEMİNİN FARKLI YAĞLARIN FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ

CEYLAN M. M.
V. INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, Türkiye, 27 - 29 Ocak 2023, ss.219-226, (Tam Metin Bildiri)

LİPİD OKSİDASYON MEKANİZMASI VE ETKİLİ FAKTÖRLER

CEYLAN M. M.
7TH INTERNATIONAL ERCİYES CONFERENCE ON SCIENTIFIC RESEARCH, Kayseri, Türkiye, 09 Mart 2022, (Tam Metin Bildiri)

Lipid Oksidasyonu Ölçme Yöntemleri

CEYLAN M. M.
MEDITERRANEAN SUMMIT 7th INTERNATIONAL APPLIED SCIENCES CONGRESS, Mersin, Türkiye, 12 Mart 2022, (Tam Metin Bildiri)

EFFECT OF FRYING ON VISCOSITY OF HAZELNUT OIL

BAŞTÜRK A., CEYLAN M. M.
1st International / 11th National Food Engineering Congress, Antalya, Türkiye, 7 - 09 Kasım 2019, ss.180, (Özet Bildiri)

Environmental Impact Assessment of Dairy Process in Turkey

BULUT M., CEYLAN M. M., ÇAVUŞ M.
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Türkiye, 25 - 27 Nisan 2018, (Özet Bildiri) Sürdürülebilir Kalkınma

Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications

ÇAVUŞ M., DEMİRCİ M., CEYLAN M. M., BULUT M.
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, URFA, Türkiye, 25 - 27 Nisan 2018, (Özet Bildiri)

3-MCPD and it’srelationship with some vegetable oils.

CEYLAN M. M., BAŞTÜRK A., ÇAVUŞ M., BULUT M.
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Şanlıurfa, Türkiye, 25 - 27 Nisan 2018, (Özet Bildiri)

EFFECT OF DEEP FRIYING PROCECESS ON QUALITY OF VEGETABLE OILS

CEYLAN M. M., BAŞTÜRK A.
UGAP, 25 - 27 Nisan 2018, (Özet Bildiri)

A Novel Drying Technique: Electro hydrodynamic Drying (EHD), Working Principle and Food-BasedApplications

ÇAVUŞ M., DEMİRCİ M., BULUT M., CEYLAN M. M.
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, 25 - 27 Nisan 2018, (Özet Bildiri)

The Vegetarian Athlete Diet

BULUT M., DİNÇ A., ÇAVUŞ M., CEYLAN M. M.
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Türkiye, 25 - 27 Nisan 2018, (Özet Bildiri)

OLIVE OIL AND HEALTH

CEYLAN M. M., ÇAVUŞ M., BULUT M.
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Türkiye, 25 - 27 Nisan 2018, (Özet Bildiri)

3-MCPD Formation in Refined Vegetable Oils.

CEYLAN M. M., BAŞTÜRK A.
2. International symposium of Igdir., Iğdır, Türkiye, 9 - 11 Ekim 2017, (Özet Bildiri)

The Antioxidant Compounds of Some Plants-Spices and using on Food Industry

CEYLAN M. M., BULUT M.
II.Uluslararası Iğdır Sempozyumu, Iğdır, Türkiye, 9 - 11 Ekim 2017, (Özet Bildiri)

SOME CHEMICAL PROPERTIES OF RHEUM RIBES L. (UŞKUN)AND BENEFICAL EFFECTS ON HEALTH

CEYLAN M. M., BULUT M.
I.International Congress on Medicınal and Aromatic Plants Natural and Healty Life, Konya, Türkiye, 9 - 12 Mayıs 2017, (Özet Bildiri)

Textural and Sensory Properties of the Sun Dried Sulphur Treated Dried Appricot.

YURT B., BAŞTÜRK A., CEYLAN M. M., TOKER Ö. S.
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24 - 26 Ekim 2013, (Özet Bildiri)

Textural and Sensory Characteristics of the Kars Kashar Cheese Ripened et Different Periods.

BAŞTÜRK A., YURT B., CEYLAN M. M., TOKER Ö. S.
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24 - 26 Ekim 2013, (Özet Bildiri)

Effect of Strach Type on Pasting and Textural Properties of Model Pudding Systems.

CEYLAN M. M., YURT B., TOKER Ö. S., YILMAZ M. T., BAŞTÜRK A.
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24 - 26 Ekim 2013, (Özet Bildiri)

Fonksiyonel Gıdalar ve Önemi.

CEYLAN M. M., BAŞTÜRK A.
Türkiye 11. Gıda Kongresi, Türkiye, 10 - 12 Ekim 2012, (Özet Bildiri)

Hatay Bölgesi Geleneksel Yemeği: Humus.

CEYLAN M. M., YURT B., BAŞTÜRK A.
III. Geleneksel Gıdalar Sempozyumu, Türkiye, 10 - 12 Mayıs 2012, (Özet Bildiri)

Iğdır yöresi geleneksel tatlısı: Omaç Helvası

YURT B., CEYLAN M. M., BAŞTÜRK A.
III. Geleneksel Gıdalar Sempozyumu, Türkiye, 10 - 12 Mayıs 2012, (Özet Bildiri)
Kitaplar

DEEP FRYING AND PRE-TREATMENT APPLICATIONS FOR REDUCING OIL ABSORPTION

CEYLAN M. M.
INTERNATIONAL STUDIES IN ENGINEERING, COŞKUN ÖZALP, SELAHATTİN BARDAK, Editör, Serüven Publishing, Ankara, ss.60-76, 2023

Palm Yağı ve Sağlık

CEYLAN M. M.
Sağlık Bilimleri Alanında Uluslararası Araştırmalar -III (International Studies in Health Sciences-III), Enes KARAMAN, Gülcan YAZICI ÖZGÜN, Mehmet Emin AYAĞ, Editör, ÖZGÜR YAYINLARI, Gaziantep, ss.81-92, 2023

BİTKİSEL YAĞLARDA KİMYASAL VE FİZİKSEL RAFİNASYON

Ceylan M. M.
Mimarlık ve Mühendislik Bilimleri Araştırma ve Uygulama, Duygu Kavak, Editör, Livre de Lyon, Lyon, ss.1-162, 2022

Zeytinyağının Lezzet Bileşenleri

CEYLAN M. M.
Mühendislik Alanındaki Gelişmeler, Bideci, Alper, Editör, Duvar Yayınları, ss.43-60, 2022
Metrikler

Yayın

53

Atıf (Scopus)

220

H-İndeks (Scopus)

7

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

3

Proje

3

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları