The influence of high pressure homogenization and high-intensity ultrasound on the functional properties of whey-protein/canola oil nanoemulsions during storage
Copy For Citation
CEYLAN M. M.
Harran Tarım ve Gıda Bilimleri Dergisi, vol.26, no.2, pp.237-243, 2022 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
26
Issue:
2
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Publication Date:
2022
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Journal Name:
Harran Tarım ve Gıda Bilimleri Dergisi
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Journal Indexes:
TR DİZİN (ULAKBİM)
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Page Numbers:
pp.237-243
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Hatay Mustafa Kemal University Affiliated:
No