The influence of high pressure homogenization and high-intensity ultrasound on the functional properties of whey-protein/canola oil nanoemulsions during storage

CEYLAN M. M.

Harran Tarım ve Gıda Bilimleri Dergisi, vol.26, no.2, pp.237-243, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 26 Issue: 2
  • Publication Date: 2022
  • Journal Name: Harran Tarım ve Gıda Bilimleri Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.237-243
  • Hatay Mustafa Kemal University Affiliated: No