The Antioxidant Compounds of Some Plants-Spices and using on Food Industry

CEYLAN M. M., BULUT M.

II.Uluslararası Iğdır Sempozyumu, Iğdır, Turkey, 9 - 11 October 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Iğdır
  • Country: Turkey
  • Hatay Mustafa Kemal University Affiliated: No