The Antioxidant Compounds of Some Plants-Spices and using on Food Industry
Copy For Citation
CEYLAN M. M., BULUT M.
II.Uluslararası Iğdır Sempozyumu, Iğdır, Turkey, 9 - 11 October 2017
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Publication Type:
Conference Paper / Summary Text
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City:
Iğdır
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Country:
Turkey
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Hatay Mustafa Kemal University Affiliated:
No