Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity

CEYLAN M. M., ÖZER E. A.

International Journal of Scientific and Technological Research, sa.8, ss.99-111, 2020 (Hakemli Dergi)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2020
• Doi Numarası: 10.7176/jstr/6-08-11
• Dergi Adı: International Journal of Scientific and Technological Research
• Sayfa Sayıları: ss.99-111
• Hatay Mustafa Kemal Üniversitesi Adresli: Evet