Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity

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CEYLAN M. M., ÖZER E. A.

International Journal of Scientific and Technological Research, no.8, pp.99-111, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2020
• Doi Number: 10.7176/jstr/6-08-11
• Journal Name: International Journal of Scientific and Technological Research
• Page Numbers: pp.99-111
• Hatay Mustafa Kemal University Affiliated: Yes