Effect Of High-Pressure Treatment On The Stability Of Quinoa Protein/Canola Oil Nanoemulsions In Terms Of Droplet Size And Lipid Oxidation


Ceylan M. M.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.13, no.1, 2023 (TRDizin)