Journal articles indexed in SCI, SSCI, and AHCI
16
Articles Published in Other Journals
8
The influence of high pressure homogenization and high-intensity ultrasound on the functional properties of whey-protein/canola oil nanoemulsions during storage
Harran Tarım ve Gıda Bilimleri Dergisi
, vol.26, no.2, pp.237-243, 2022 (Peer-Reviewed Journal)
The Role of Selected Bioactive Compounds and Micronutrients with Immune-enhancing Activity on the Prevention and Mitigation of SARS-CoV-2
European Journal of Nutrition & Food Safety
, vol.13, no.12, pp.25-29, 2021 (Peer-Reviewed Journal)
Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity
International Journal of Scientific and Technological Research
, no.8, pp.99-111, 2020 (Peer-Reviewed Journal)
Impact of sodium chloride and ascorbic acid on pasting and textural parameters of corn starch-water and milk systems
International Journal of Agriculture and Biological Sciences
, vol.3, no.5, pp.9-16, 2019 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences
26
PERSONAL HYGIENE IN FOOD PRODUCTION AND SERVICE
1th International Congress of Hygiene Research in Hospitality Industry, Turkey, 5 - 07 May 2023, (Summary Text)
EVALUATION OF FOODBORNE MICROORGANISMS IN TERMS OF FOOD SAFETY
1th International Congress of Hygiene Research in Hospitality Industry, Turkey, 5 - 07 May 2023, (Summary Text)
PROPOLİS: BİLEŞİMİ VE BİYOMEDİKAL AKTİVİTELERİ
SOCRATES 8th INTERNATIONAL HEALTH, ENGINEERING AND APPLIED SCIENCES CONGRESS, Diyarbakır, Turkey, 28 - 30 September 2023, (Summary Text)
LİPİD OKSİDASYON MEKANİZMASI VE ETKİLİ FAKTÖRLER
7TH INTERNATIONAL ERCİYES CONFERENCE ON SCIENTIFIC RESEARCH, Kayseri, Turkey, 09 March 2022, (Full Text)
Lipid Oksidasyonu Ölçme Yöntemleri
MEDITERRANEAN SUMMIT 7th INTERNATIONAL APPLIED SCIENCES CONGRESS, Mersin, Turkey, 12 March 2022, (Full Text)
EFFECT OF FRYING ON VISCOSITY OF HAZELNUT OIL
1st International / 11th National Food Engineering Congress, Antalya, Turkey, 7 - 09 November 2019, pp.180, (Summary Text)
Environmental Impact Assessment of Dairy Process in Turkey
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Turkey, 25 - 27 April 2018, (Summary Text)

Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, URFA, Turkey, 25 - 27 April 2018, (Summary Text)
3-MCPD and it’srelationship with some vegetable oils.
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Şanlıurfa, Turkey, 25 - 27 April 2018, (Summary Text)
EFFECT OF DEEP FRIYING PROCECESS ON QUALITY OF VEGETABLE OILS
UGAP, 25 - 27 April 2018, (Summary Text)
A Novel Drying Technique: Electro hydrodynamic Drying (EHD), Working Principle and Food-BasedApplications
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, 25 - 27 April 2018, (Summary Text)
The Vegetarian Athlete Diet
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Turkey, 25 - 27 April 2018, (Summary Text)
OLIVE OIL AND HEALTH
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Turkey, 25 - 27 April 2018, (Summary Text)
3-MCPD Formation in Refined Vegetable Oils.
2. International symposium of Igdir., Iğdır, Turkey, 9 - 11 October 2017, (Summary Text)
The Antioxidant Compounds of Some Plants-Spices and using on Food Industry
II.Uluslararası Iğdır Sempozyumu, Iğdır, Turkey, 9 - 11 October 2017, (Summary Text)
Textural and Sensory Properties of the Sun Dried Sulphur Treated Dried Appricot.
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24 - 26 October 2013, (Summary Text)
Textural and Sensory Characteristics of the Kars Kashar Cheese Ripened et Different Periods.
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24 - 26 October 2013, (Summary Text)
Effect of Strach Type on Pasting and Textural Properties of Model Pudding Systems.
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24 - 26 October 2013, (Summary Text)
Fonksiyonel Gıdalar ve Önemi.
Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012, (Summary Text)
Hatay Bölgesi Geleneksel Yemeği: Humus.
III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012, (Summary Text)
Iğdır yöresi geleneksel tatlısı: Omaç Helvası
III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012, (Summary Text)
Books
5
Yağ Asitleri ve Lipit Bileşenleri
in: FONKSİYONEL GIDA BİLEŞENLERİ, ANDİÇ SEVAL, Editor, Ankara Nobel Tıp Kitapevleri, Ankara, pp.199-221, 2025
BİTKİSEL YAĞLARDA KİMYASAL VE FİZİKSEL RAFİNASYON
in: Mimarlık ve Mühendislik Bilimleri Araştırma ve Uygulama, Duygu Kavak, Editor, Livre de Lyon, Lyon, pp.1-162, 2022