Publications & Works

Journal articles indexed in SCI, SSCI, and AHCI 16
Articles Published in Other Journals 8
Papers Presented at Peer-Reviewed Scientific Conferences 26

ESANSİYEL YAĞLARIN AKTİF GIDA AMBALAJLARINDA KULLANIMI

7. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Ankara, Turkey, 16 - 17 December 2023, (Full Text)

PERSONAL HYGIENE IN FOOD PRODUCTION AND SERVICE

1th International Congress of Hygiene Research in Hospitality Industry, Turkey, 5 - 07 May 2023, (Summary Text)

EVALUATION OF FOODBORNE MICROORGANISMS IN TERMS OF FOOD SAFETY

1th International Congress of Hygiene Research in Hospitality Industry, Turkey, 5 - 07 May 2023, (Summary Text)

PROPOLİS: BİLEŞİMİ VE BİYOMEDİKAL AKTİVİTELERİ

SOCRATES 8th INTERNATIONAL HEALTH, ENGINEERING AND APPLIED SCIENCES CONGRESS, Diyarbakır, Turkey, 28 - 30 September 2023, (Summary Text)

FOOD ORIGINAL DISEASES AND RISKS IN FOOD SAFETY

1th International Congress of Hygiene Research in Hospitality Industry, Kocaeli, Turkey, 5 - 07 May 2023, (Summary Text)

YÜKSEK BASINÇ İŞLEMİNİN MERCİMEK PROTEİNİ-PALM YAĞI NANOEMÜLSİYONLARININ PARÇACIK BÜYÜKLÜĞÜ VE LİPİT OKSİDASYONU ÜZERİNE ETKİSİ

V. INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, Turkey, 27 - 29 January 2023, pp.213-218, (Full Text)

DERİN KIZARTMA İŞLEMİNİN FARKLI YAĞLARIN FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ

V. INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, Turkey, 27 - 29 January 2023, pp.219-226, (Full Text)

LİPİD OKSİDASYON MEKANİZMASI VE ETKİLİ FAKTÖRLER

7TH INTERNATIONAL ERCİYES CONFERENCE ON SCIENTIFIC RESEARCH, Kayseri, Turkey, 09 March 2022, (Full Text)

Lipid Oksidasyonu Ölçme Yöntemleri

MEDITERRANEAN SUMMIT 7th INTERNATIONAL APPLIED SCIENCES CONGRESS, Mersin, Turkey, 12 March 2022, (Full Text)

EFFECT OF FRYING ON VISCOSITY OF HAZELNUT OIL

1st International / 11th National Food Engineering Congress, Antalya, Turkey, 7 - 09 November 2019, pp.180, (Summary Text)

Environmental Impact Assessment of Dairy Process in Turkey

1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Turkey, 25 - 27 April 2018, (Summary Text) Sustainable Development

Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications

1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, URFA, Turkey, 25 - 27 April 2018, (Summary Text)

3-MCPD and it’srelationship with some vegetable oils.

1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Şanlıurfa, Turkey, 25 - 27 April 2018, (Summary Text)

The Vegetarian Athlete Diet

1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Turkey, 25 - 27 April 2018, (Summary Text)

OLIVE OIL AND HEALTH

1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Turkey, 25 - 27 April 2018, (Summary Text)

3-MCPD Formation in Refined Vegetable Oils.

2. International symposium of Igdir., Iğdır, Turkey, 9 - 11 October 2017, (Summary Text)

The Antioxidant Compounds of Some Plants-Spices and using on Food Industry

II.Uluslararası Iğdır Sempozyumu, Iğdır, Turkey, 9 - 11 October 2017, (Summary Text)

SOME CHEMICAL PROPERTIES OF RHEUM RIBES L. (UŞKUN)AND BENEFICAL EFFECTS ON HEALTH

I.International Congress on Medicınal and Aromatic Plants Natural and Healty Life, Konya, Turkey, 9 - 12 May 2017, (Summary Text)

Textural and Sensory Properties of the Sun Dried Sulphur Treated Dried Appricot.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24 - 26 October 2013, (Summary Text)

Textural and Sensory Characteristics of the Kars Kashar Cheese Ripened et Different Periods.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24 - 26 October 2013, (Summary Text)

Effect of Strach Type on Pasting and Textural Properties of Model Pudding Systems.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24 - 26 October 2013, (Summary Text)

Fonksiyonel Gıdalar ve Önemi.

Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012, (Summary Text)

Hatay Bölgesi Geleneksel Yemeği: Humus.

III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012, (Summary Text)

Iğdır yöresi geleneksel tatlısı: Omaç Helvası

III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012, (Summary Text)
Books 5

Yağ Asitleri ve Lipit Bileşenleri

in: FONKSİYONEL GIDA BİLEŞENLERİ, ANDİÇ SEVAL, Editor, Ankara Nobel Tıp Kitapevleri, Ankara, pp.199-221, 2025

DEEP FRYING AND PRE-TREATMENT APPLICATIONS FOR REDUCING OIL ABSORPTION

in: INTERNATIONAL STUDIES IN ENGINEERING, COŞKUN ÖZALP, SELAHATTİN BARDAK, Editor, Serüven Publishing, Ankara, pp.60-76, 2023

Palm Yağı ve Sağlık

in: Sağlık Bilimleri Alanında Uluslararası Araştırmalar -III (International Studies in Health Sciences-III), Enes KARAMAN, Gülcan YAZICI ÖZGÜN, Mehmet Emin AYAĞ, Editor, ÖZGÜR YAYINLARI, Gaziantep, pp.81-92, 2023

BİTKİSEL YAĞLARDA KİMYASAL VE FİZİKSEL RAFİNASYON

in: Mimarlık ve Mühendislik Bilimleri Araştırma ve Uygulama, Duygu Kavak, Editor, Livre de Lyon, Lyon, pp.1-162, 2022

Zeytinyağının Lezzet Bileşenleri

in: Mühendislik Alanındaki Gelişmeler, Bideci, Alper, Editor, Duvar Yayınları, pp.43-60, 2022
Metrics

Publication

55

Publication (Scopus)

16

Citation (Scopus)

237

H-Index (Scopus)

7

Citation (Scholar)

354

H-Index (Scholar)

9

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

3

H-Index (Sobiad)

1

Citation (Sum Other)

3

Project

3

Open Access

1
UN Sustainable Development Goals