Dr. &#214;ğr. &#220;yesi AHMET DURSUN

Food Chemistry , cilt.419, 2023 (SCI-Expanded, Scopus)

5. Adipose tissues of fat-tailed sheep reared in highland or lowland: Fatty acids and volatile compounds

Small Ruminant Research , cilt.222, 2023 (SCI-Expanded, Scopus)

6. COMPARISON OF DIFFERENT SOLID PHASE MICROEXTRACTION FIBERS IN EXTRACTION OF VOLATILE COMPOUNDS FROM ADIPOSE TISSUE

Güler Z., DURSUN A.

GIDA , cilt.48, sa.2, ss.422-434, 2023 (TRDizin)

7. Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat

Food Analytical Methods , cilt.16, sa.4, ss.699-708, 2023 (SCI-Expanded, Scopus)

8. Volatile Compounds, Phenolic Content, and Antioxidant Capacity in Sultan Hawthorn (Crataegus azarolus L.) Leaves

TÜRKMEN D., DURSUN A., ÇALIŞKAN O., Koksal Kavrak M., Guler Z.

Journal of Agricultural Science and Technology , cilt.25, sa.5, ss.1089-1099, 2023 (SCI-Expanded, Scopus)

9. Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of “Siirt”, “Uzun” and “Kirmizi” grown in Turkey: Effect of traditional and industrial in-shell roasting

GÜLER Z., DURSUN A., TÜRKMEN D.

Journal of Food Process Engineering , cilt.45, sa.2, 2022 (SCI-Expanded, Scopus)

10. Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit

DURSUN A., ÇALIŞKAN O., GÜLER Z., BAYAZIT S., TÜRKMEN D., Gündüz K.

Scientia Horticulturae , cilt.288, 2021 (SCI-Expanded, Scopus)

11. Different scalding duration in hot whey influencing chemical, biochemical, physical, microstructural, textural and sensorial characteristics of brine-type cheese

GÜLER Z., TÜRKMEN D., DURSUN A.

LWT , cilt.145, 2021 (SCI-Expanded, Scopus)

12. Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples

SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY , cilt.22, sa.2, ss.125-139, 2021 (ESCI)

13. Farklı ticari rennetlerle üretilen süt jeli ve pıhtılarda fiziksel, kimyasal, tekstürel ve mikroyapısal nitelikler

Güler Z., TÜRKMEN D., DURSUN A., MASATCIOGLU M. T., KOKSAL KAVRAK M.

Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.26, sa.2, ss.211-227, 2021 (TRDizin)

14. Peynir altı suyunun bazı tahıl ürünlerinde kullanımı ve kalite özellikleri üzerine etkisi

MASATCIOGLU M. T., KOKSAL KAVRAK M., TÜRKMEN D., DURSUN A., Güler Z.

Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.25, sa.3, ss.422-433, 2020 (TRDizin)

15. Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening

DURSUN A., GÜLER Z., ŞEKERLİ Y. E.

MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , cilt.24, sa.3, ss.308-316, 2019 (TRDizin)

16. Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage

Güler Z., tekin a., DURSUN A.

Akademik Gıda , cilt.17, sa.3, ss.306-316, 2019 (Scopus, TRDizin)

17. Effects of Pre-milking Resting on Some Lactation Characteristics in Damascus (Shami) and Kilis Goats

GÜL S., KESKİN M., GÜLER Z., DURSUN A., GÜNDÜZ Z., ÖNEL S. E., et al.

Hayvansal Üretim , cilt.59, sa.1, ss.17-24, 2018 (TRDizin)

18. Effects of waiting period before milking on orotic, uric and hippuric acid contents of milks from shami and kilis goats Sağım öncesi bekleme süresinin Şam ve kilis keçi sütlerinin orotik, Ürik ve hippürik asit içeriği Üzerine etkisi

GÜLER Z., KESKİN M., DURSUN A., GÜL S., Gündüz Z., ÖNEL S. E.

Tarim Bilimleri Dergisi , cilt.24, sa.2, ss.170-178, 2018 (SCI-Expanded, Scopus, TRDizin)

19. Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties

DURSUN A., GÜLER Z., ÖZKAN D., BOZDOĞAN KONUŞKAN D.

International Journal of Secondary Metabolite , cilt.4, sa.3, ss.195-204, 2017 (Hakemli Dergi)

20. Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique

GÜLER Z., DURSUN A., ÖZKAN D.

INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , cilt.4, sa.3, ss.167-176, 2017 (TRDizin)

21. Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons

International Journal of Food Properties , cilt.20, sa.7, ss.1511-1521, 2017 (SCI-Expanded, Scopus)

22. Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarin King Citrus nobilus and Tangerina Citrus tangerine

GÜLER Z., DURSUN A., GÜL E.

Uludağ Üniversitesi Ziraat Fakültesi Dergisi , cilt.30, ss.617-623, 2016 (TRDizin)

23. Effects of Hold on Tree and Cold Storage on Volatile Compounds VCs of the Fresh Juices from Three Mandarin Cultivars Minneola King and Tangerina

Uludağ Üniversitesi Ziraat Fakültesi Dergisi , cilt.30, ss.605-616, 2016 (TRDizin)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 31

1. Identification of Volatile Compounds in Seeds, Flowers and Leaves Collected from Elaeagnus angustifolia tree

TÜRKMEN D., DURSUN A., GÜLER Z.

50th International Symposium on Essential Oils, Vienna, Avusturya, 9 - 12 Eylül 2019, ss.144, (Özet Bildiri)

2. Volatile Compounds of Some Raw Pistachio nut Varieties with Solid Phase Microextraction Technique

GÜLER Z., DURSUN A., TÜRKMEN D.

50th International Symposium on Essential Oils, Vienna, Avusturya, 9 - 12 Eylül 2019, ss.41, (Özet Bildiri)

3. The Effects of Whey Adding into Cow, Sheep and Goat Milk on Rheological Properties of Kefir

DEDE S., ALTAY F., DURSUN A., ÖZKAN D., GÜLER Z.

The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.85-90, (Tam Metin Bildiri)

4. The Major Volatile Compounds (VCs) Changing during Hawthorn Maturation.

GÜLER Z., DURSUN A., ÖZKAN D., ÇALIŞKAN O., BAYAZIT S., GÜNDÜZ K.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.44, (Özet Bildiri)

5. Identification of Volatile Compounds in the Seeds and Fleshs of Rosehips Obtained from the Different Locations.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.45, (Özet Bildiri)

6. Changes in Volatile Compounds (VCs) during the Traditional Sesame Paste (Tahini) Production.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.51, (Özet Bildiri)

7. The Effects of Different Heat Norms Applied to Milk and of Different Commercial Animal Rennets on the Microstructure of White Cheese-Type Gels.

DURSUN A., SÜNER G., ÖZKAN D., GÜLER Z.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.212, (Özet Bildiri)

8. The Assessment of Minerals in Whey During the Pressing of Curd of White Cheese Produced by the Natural and Fermented Commercial Animal Rennets.

DURSUN A., SÜNER G., ÖZKAN D., GÜLER Z.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.211, (Özet Bildiri)

9. Quantification of Free Fatty Acids (FFAs) in Raw Milk and Kefir Using Both Internal and External Standard Techniques: Reproducibility and Recovery

42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium, RİVA DEL GARDA, İtalya, 13 - 18 Mayıs 2018, ss.497, (Özet Bildiri)

10. Effect of Adding Salt to Sample on Determination of Volatile Compounds (VCs) in Sesame Seeds by Solid Phase Micro Extraction Technique

42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium, RİVA DEL GARDA, İtalya, 13 - 18 Mayıs 2018, ss.212, (Özet Bildiri)

11. Determination of Volatile Compounds (VCs) in Sesame Pastes Analyzed with- and without-salt Using Solid Phase Micro Extraction Technique (SPME)

42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium, RİVA DEL GARDA, İtalya, 13 - 18 Mayıs 2018, ss.459, (Özet Bildiri)

12. Volatile Compounds (VCs) in Sucuks Ripened in Natural and Artificial Casings

DURSUN A., GÜLER Z., ÖZKAN D.

The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus, KYRENIA, 19 - 21 Nisan 2018, ss.87, (Özet Bildiri)

13. Aromatic Volatile Compounds (AVCs) in Headspace of Sesame Seeds and Their Sesame Pastes (Tahini)

The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus’, KYNERIA, 19 - 21 Nisan 2018, ss.143, (Özet Bildiri)

14. Identification of volatile compounds (VCs) of ‘Camarosa’ and ‘Osmanlı’ strawberry varietites

ÖZKAN D., GÜNDÜZ K., DURSUN A., GÜLER Z.

Central Anatolia Region 3rd Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, (Özet Bildiri)

15. Effects of hold on-tree and cold storage on volatile compounds (VCs) of peels from three mandarin cultivars ‘Sstsuma’, ‘Rize’ and ‘Freumond’

Central Anatolia Region 3rd Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, (Özet Bildiri)

16. Determination of Volatile Compounds in Rose Hip Fruit Marmalades, Home-made and Produced on Industrial-Scale

DURSUN A., GÜLER Z., ÖZKAN D.

Central Anatolia Region 3rd Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, (Özet Bildiri)

17. Identification of Volatile Compounds (VCs) of ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Leaves

GÜLER Z., ÖZKAN D., DURSUN A., BOZDOĞAN KONUŞKAN D.

1st International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 Aralık - 12 Ekim 2017, ss.90, (Özet Bildiri)

18. Kilis ve Şami keçilerinde laktasyonun farklı kademelerinde süt yağında uçucu bileşenlerinin belirlenmesi

DURSUN A., GÜLER Z., ÖZKAN D., KESKİN M., GÜL S., GÜNDÜZ Z., et al.

1. Ulusal Sütçülük Kongresi, Ankara, Türkiye, 25 - 26 Mayıs 2017, (Özet Bildiri)

19. Biochemical Composition in a New Spredible Product Produced from Organic Milk Using Kefir Grains and Yoghurt Culture

International Conference on Advences and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 Mayıs 2017, (Özet Bildiri)

20. Volatile Compounds of Plane Tree (Platanus orientalis) Leaves with Solid Phase Microextraction (SPME) Technique

GÜLER Z., DURSUN A., ÖZKAN D.

1st International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, (Özet Bildiri)

21. Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarins King Citrus nobilus and Tangerina Citrus tangerine

GÜLER Z., DURSUN A., GÜL E.

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Türkiye, 26 - 28 Eylül 2016, (Özet Bildiri)

22. Effects of Hold On Tree and Cold Storage on Volatile Compounds VCs of the Fresh Juices from Three Mandarin Cultivars Minneola King and Tangerian

27th International Scientific-Expert Congres of Agriculture and Food Industry, Bursa, Türkiye, 26 - 28 Eylül 2016, (Özet Bildiri)

23. Farklı pH lı Süt ve Ürünlerinde İç Standart ve Harici Standart Tekniğiyle Serbest Yağ Asitlerinde Konsantrasyon Hesabı Tekrarlanabilirliğin Tespiti