Asst. Prof. YUNUS EMRE ŞEKERLİ

Publication Network

Articles 31

1. Water kefir-assisted fermentation improved quality of plant-based cheese alternative comparable with cow's milk cheese by reducing plant-origin odor and enhancing cheese-like flavours

Tekin A., Vurmaz M., Fidan S., DURSUN A., ŞEKERLİ Y. E., Incili G. K., et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.106, 2025 (SCI-Expanded, Scopus)

2. Non-Destructive Determination of Adulteration Rate in Ground Coffee (Coffea arabica) using Chromameter Combined with Chemometrics

ŞEKERLİ Y. E., ASLAN A. Z.

Black Sea Journal of Agriculture , vol.8, no.6, pp.766-773, 2025 (TRDizin)

3. Advanced non-destructive detection of peanut adulteration in ground roasted hazelnut using FT-NIR spectroscopy and machine learning

ŞEKERLİ Y. E.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.42, no.9, pp.1178-1191, 2025 (SCI-Expanded, Scopus) Sustainable Development

4. A case study of the temporal stability of soil electrical conductivity for a sandy field and the usefulness of its measurement for the preparation of agronomic category maps

Samborski S. M., Stępień M., ŞEKERLİ Y. E.

Soil Science Annual , vol.76, no.3, 2025 (Scopus)

5. Assessing the performance of multivariate data analysis for predicting solar radiation using alternative meteorological variables

OZBULDU M., ŞEKERLİ Y. E.

Frontiers in Life Sciences and Related Technologies (Online) , vol.6, no.1, pp.45-52, 2025 (TRDizin)

6. Comparative analysis of different supervised methods for satellite-based land-use classification: A case study of Reyhanlı

Özbuldu M., Şekerli Y. E.

MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.29, no.3, pp.707-723, 2024 (TRDizin)

7. Rapid and cost-effective assessment of nutrients in pistachio (Pistacia vera L.) leaves through Fourier transform near-infrared spectroscopy (FT-NIRS)

ŞEKERLİ Y. E., Buyuk G., KESKİN M., ÇELİKTAŞ N.

Journal of Plant Nutrition and Soil Science , vol.187, no.3, pp.367-374, 2024 (SCI-Expanded, Scopus)

8. GNSS Esaslı Traktör Otomatik Dümenleme Sistemlerinin Ekim İşleminde Paralel Geçişlerde Sıra Arası Mesafe Düzgünlüğüne Etkisi

TOPÇUERİ M., KESKİN M., ŞEKERLİ Y. E.

Journal of Tekirdag Agricultural Faculty , vol.21, no.1, pp.46-63, 2024 (ESCI, Scopus, TRDizin)

9. Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study

KESKİN M., Arslan A., SOYSAL Y., ŞEKERLİ Y. E., ÇELİKTAŞ N.

Journal of Food Processing and Preservation , vol.46, no.6, 2022 (SCI-Expanded, Scopus)

10. Applied microwave power estimation of black carrot powders using spectroscopy combined with chemometrics

KESKİN M., SOYSAL Y., ÇELİKTAŞ N., ŞEKERLİ Y. E.

Spectroscopy Letters , vol.55, no.5, pp.325-335, 2022 (SCI-Expanded, Scopus)

11. Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods

KESKİN M., GÜÇLÜ G., ŞEKERLİ Y. E., SOYSAL Y., SELLİ S., Kelebek H.

Scientia Horticulturae , vol.287, 2021 (SCI-Expanded, Scopus)

12. Comparative Appraisal of Three Low-Cost GPS Speed Sensors with Different Data Update Frequencies

Akkamis M., KESKİN M., ŞEKERLİ Y. E.

AgriEngineering , vol.3, no.2, pp.423-437, 2021 (ESCI, Scopus)

13. A low-cost prototype optical sensor to evaluate water, macro and micro elements of turfgrass clippings

ŞEKERLİ Y. E., KESKİN M., SOYSAL Y.

Sensors and Actuators, A: Physical , vol.323, 2021 (SCI-Expanded, Scopus)

14. Testing of three sensor systems to predict water and nutrient contents of soccer field turfgrass clippings

ŞEKERLİ Y. E., KESKİN M., SOYSAL Y.

Urban Forestry and Urban Greening , vol.59, 2021 (SCI-Expanded, SSCI, Scopus)

15. Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers

GÜÇLÜ G., Keser D., Kelebek H., KESKİN M., Emre Sekerli Y. E., SOYSAL Y., et al.

Food Chemistry , vol.338, 2021 (SCI-Expanded, Scopus)

16. Comparison of a Low-cost Prototype Optical Sensor with Three Commercial Systems in Predicting Water and Nutrient Contents of Turfgrass: Prediction performance of low-cost optical sensor

ŞEKERLİ Y. E., KESKİN M., SOYSAL Y.

Communications in Soil Science and Plant Analysis , vol.52, no.6, pp.586-600, 2021 (SCI-Expanded, Scopus)

17. Appraisal of Three Proximal Sensing Systems to Estimate Macronutrient Contents of Detached Soybean Leaves

KESKİN M., SAY S. M., ŞEKERLİ Y. E., ŞEHRİ M.

Communications in Soil Science and Plant Analysis , vol.52, no.16, pp.1943-1953, 2021 (SCI-Expanded, Scopus)

18. Comparing a chromameter and a hand held NDVI meter to predict nitrogen and water content of turfgrass

KESKİN M., ÇAM Ç., ŞEKERLİ Y. E.

Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.1, pp.57-64, 2020 (TRDizin)

19. Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS

Keser D., GÜÇLÜ G., Kelebek H., KESKİN M., SOYSAL Y., ŞEKERLİ Y. E., et al.

Food and Bioproducts Processing , vol.119, pp.350-359, 2020 (SCI-Expanded, Scopus)

20. Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS

KESKİN M., SOYSAL Y., ŞEKERLİ Y. E., ARSLAN A., ÇELİKTAŞ N.

AGRONOMY RESEARCH , vol.17, no.2, pp.466-480, 2019 (Scopus)

21. An Evaluation of Combine Harvester Accidents in Turkey

KESKİN M., ŞEKERLİ Y. E.

MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.2, no.23, pp.137-147, 2018 (Peer-Reviewed Journal)

22. Farmers’ Experiences with GNSS-Based Tractor Auto Guidance in Adana Provinceof Turkey

KESKİN M., ŞEKERLİ Y. E., SAY S. M., TOPÇUERİ M.

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.2, no.35, pp.172-181, 2018 (TRDizin)

23. Causal Factors in Thresher Accidents in Turkey

KESKİN M., ŞEKERLİ Y. E.

MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.1, no.23, pp.76-84, 2018 (Peer-Reviewed Journal)

24. Influence of leaf water content on the prediction of nutrient stress in strawberry leaves using chromameter

KESKİN M., ŞEKERLİ Y. E., Gunduz K.

International Journal of Agriculture and Biology , vol.20, no.9, pp.2103-2109, 2018 (SCI-Expanded, Scopus)

25. Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons

DURSUN A., GÜLER Z., ŞEKERLİ Y. E.

International Journal of Food Properties , vol.20, no.7, pp.1511-1521, 2017 (SCI-Expanded, Scopus)

26. Performance of two low-cost GPS receivers for ground speed measurement under varying speed conditions

KESKİN M., ŞEKERLİ Y. E., Kahraman S.

Precision Agriculture , vol.18, no.2, pp.264-277, 2017 (SCI-Expanded, Scopus)

27. Relationship between Water Content and Color Properties of Chlorotic and Non Chlorotic Detached Crop Leaves

KESKİN M., ŞEKERLİ Y. E., GÜNDÜZ K.

Journal of Agricultural Faculty of Uludag University , vol.30, pp.319-324, 2016 (Peer-Reviewed Journal)

28. Analysis of On Road Farm Tractor Accidents in Hatay Province of Turkey from 2000 to 2015

KESKİN M., ŞEKERLİ Y. E., ARSLAN A.

Journal of Agricultural Faculty of Uludag University , vol.30, pp.325-333, 2016 (Peer-Reviewed Journal)

29. Awareness and adoption of precision agriculture in the Cukurova region of Turkey

KESKİN M., ŞEKERLİ Y. E.

Agronomy Research , vol.14, no.4, pp.1307-1320, 2016 (Scopus)

30. Distribution of Volatile Compounds in Organic Tomato (Lycopersicon esculentum) at Different Ripening Stages

GÜLER Z., ŞEKERLİ Y. E.

Akademik Gıda , vol.11, no.2, pp.6-13, 2013 (TRDizin)

31. Distribution of volatile Compounds in organic tomato Lycopersicon esculentum at different ripening time

GÜLER Z., ŞEKERLİ Y. E.

Akademic Food , vol.11, no.2, pp.6-13, 2013 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences 26

1. Akıllı ve Hassas Sulama Uygulamalarının Planlanmasında ve Yönetiminde Uydu Görüntülerinin Rolü

ÖZBULDU M., ŞEKERLİ Y. E.

36. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Mardin, Turkey, 10 September 2025, (Summary Text)

2. İHA’ların Hatay İli Tarımsal Üretim Desenine Entegrasyon Potansiyeli ve Olası Faydalarının Değerlendirilmesi

Duran U., ŞEKERLİ Y. E.

36. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Mardin, Turkey, 10 September 2025, (Summary Text)

3. THE USABILITY OF COLOR AND SPECTRAL REFLECTION DATA IN THE NON-DESTRUCTIVE PREDICTION OF HMF CONTENT IN POMEGRANATE MOLASSES

Şekerli Y. E., Dursun A.

11th International Сukurova Agriculture and Veterinary Congress, Adana, Turkey, 27 - 28 December 2025, pp.57-58, (Summary Text)

4. Modern Technological Applications for Sustainable Turf Management Systems

ŞEKERLİ Y. E.

VII. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE, İstanbul, Turkey, 07 September 2025, (Summary Text)

5. Tarımsal Ürünlerin Kalitesinin İzlenebilirliği Açısından Yakın Kızılötesi Spektroskopisi (NIRS) ve Kemometrinin Rolü

ŞEKERLİ Y. E.

35. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Kırşehir, Turkey, 4 - 06 September 2024, (Summary Text)

6. FT-NIRS and Chromameter-Based Estimation of Applied Microwave Power of Black Carrot Powders Obtained from Intermittent Microwave Drying

KESKİN M., SOYSAL Y., ÇELİKTAŞ N., ŞEKERLİ Y. E.

2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 03 June 2021, (Summary Text)

7. Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study

KESKİN M., ARSLAN A., SOYSAL Y., ŞEKERLİ Y. E., ÇELİKTAŞ N.

2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 03 June 2021, (Summary Text)

8. Testıng of Five Optical Devices to Assess Leaf Mineral and Water Content of Detached Potato Leaves

KESKİN M., ŞEKERLİ Y. E.

IV International Scientific Conference on Conserving Soils and Water, Burgas, Bulgaria, 28 August 2019, vol.1, pp.131, (Summary Text)

9. Development of a Low-Cost Prototype Optical Sensor to Predict Turfgrass Leaf Water and Nutrients

ŞEKERLİ Y. E., SOYSAL Y., KESKİN M.

IV International Scientific Conference on Conserving Soils and Water, Burgas, Bulgaria, 28 August 2019, vol.1, pp.132, (Summary Text)

10. Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS

ÇELİKTAŞ N., KESKİN M., SOYSAL Y., ŞEKERLİ Y. E.

BSE International Conference on Biosystems Engineering, Tartu, Estonia, 8 - 10 May 2019, pp.32, (Summary Text)

11. Infrared Drying Characteristics of Pepper at Different Maturity Stages

SOYSAL Y., KESKİN M., ARSLAN A., ŞEKERLİ Y. E.

International Conference on Energy Research, Alanya, Turkey, 01 November 2018, vol.1, pp.293-304, (Full Text)

12. Predicting Drying Temperature of Infrared-Dried PepperPowders Using FT-NIRS and Chromameter

KESKİN M., SOYSAL Y., ŞEKERLİ Y. E., ARSLAN A., ÇELİKTAŞ N.

International Conference on Energy Research, Alanya, Turkey, 31 October - 02 November 2018, pp.304-317, (Full Text)

13. An Overview of GNSS and GPS based Velocity Measurement in Comparisonto Other Techniques

KESKİN M., AKKAMIŞ M., ŞEKERLİ Y. E.

International Congress on Energy Research, Alanya, Turkey, 31 October - 02 November 2018, pp.389-401, (Full Text)

14. An Evaluation of Combine Harvester Accidents in Turkey

KESKİN M., ŞEKERLİ Y. E.

4TH INTERNATIONAL AGRICULTURE CONGRESS, Nevşehir, Turkey, 5 - 08 July 2018, pp.135, (Summary Text)

15. Causal Factors in Thresher Accidents in Turkey

KESKİN M., ŞEKERLİ Y. E.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.185, (Summary Text)

16. Adoption of Precision Agriculture Technologies in Developed and Developing Countries

SAY S. M., KESKİN M., ŞEHRİ M., ŞEKERLİ Y. E.

International Science and Technology Conference, Berlin, Germany, 17 July 2017, vol.1, pp.41-49, (Full Text)

17. Yield Estimation Methods Before and After Harvest in Citrus Groves

KESKİN M., ŞEKERLİ Y. E., SAY S. M., ŞEHRİ M.

2nd International Mediterranean Science and Engineering Congress, Adana, Turkey, 23 - 25 October 2017, pp.1990-1997, (Full Text)

18. Farmers’ Satisfaction Level with GNSS-Based Tractor Auto Guidance Systems in Adana Province of Turkey

KESKİN M., ŞEKERLİ Y. E., SAY S. M., Topçueri M.

13th International Congress on Mechanization and Energy in Agriculture International Workshop onPrecision Agriculture, İzmir, Turkey, 13 - 15 September 2017, pp.27, (Summary Text)

19. Studying the Effect of Leaf Moisture Content on the Predictionof Leaf Nutrient Stress in Strawberry Leaves Using aChromameter

KESKİN M., ŞEKERLİ Y. E., GÜNDÜZ K.

2.Ulusal Biyosistem Mühendisliği Kongresi, Tokat, Turkey, 29 June - 01 July 2017, pp.97, (Summary Text)

20. Relationship between Water Content and Color Properties of Chlorosed and Non Chlorosed Detached Crop Leaves

KESKİN M., ŞEKERLİ Y. E.

Relationship between Water Content and Color Properties ofChlorosed and Non-Chlorosed Detached Crop Leaves, Bursa, Turkey, 26 - 28 September 2016, (Summary Text)

21. Analysis of Farm Machinery Accidents in Hatay Province of Turkey from 2005 to 2015

KESKİN M., ŞEKERLİ Y. E., ARSLAN A.

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, (Summary Text)

22. Awareness and adoption of precision agriculture in the Cukurova region of Turkey

KESKİN M., ŞEKERLİ Y. E.

7th International Conference on Biosystems Engineering, Tartu, Estonia, 12 - 13 May 2016, (Summary Text)

23. Farklı Ticari Yoğurt Kültürleri Kullanılan Sütlerde İnkübasyon Sırasında Kimyasal Niteliklerin Belirlenmesi

GÜLER Z., ŞEKERLİ Y. E.

8. Gıda Mühendisliği Kongresi, Ankara, Turkey, 7 - 09 November 2013, vol.30, pp.173, (Summary Text)

24. The determination of chemical properties in milk using different commercial yoğurt culture during the incubation period

Şekerli Y. E., GÜLER Z.

8. Gıda Mühendisliği Kongresi, 07 November 2013, (Summary Text)

25. Organik ve Konvansiyonel Sızma Zeytinyağlarında Uçucu Bileşenler

ŞEKERLİ Y. E., GÜLER Z., NALÇABASMAZ S.

7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, vol.26, pp.250, (Summary Text)

26. Farklı Olgunlaşma Kademelerinde Domateslerde Uçucu Bileşenlerin Katı Faz Mikroekstraksiyon Yöntemiyle Belirlenmesi

GÜLER Z., ŞEKERLİ Y. E.

7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, vol.26, pp.252, (Summary Text)

Books 1

1. Mitigation of the Effects of Climate Change on Agriculture Through the Adoption of Precision Agriculture Technologies

KESKİN M., ŞEKERLİ Y. E.

in: Climate-Smart and Resilient Food Systems and Security, Al-Shaikh Abdulmalek A., Baig Mirza Barjees, Behnassi Mohamed, Qureshi Riaz Hussain, Editor, Springer, pp.435-458, 2024

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