Dr. Öğr. Üyesi YUNUS EMRE ŞEKERLİ

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Rapid and cost-effective assessment of nutrients in pistachio (Pistacia vera L.) leaves through Fourier transform near-infrared spectroscopy (FT-NIRS)

ŞEKERLİ Y. E., Buyuk G., KESKİN M., ÇELİKTAŞ N.

Journal of Plant Nutrition and Soil Science , cilt.187, sa.3, ss.367-374, 2024 (SCI-Expanded)

Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study

KESKİN M., Arslan A., SOYSAL Y., ŞEKERLİ Y. E., ÇELİKTAŞ N.

Journal of Food Processing and Preservation , cilt.46, sa.6, 2022 (SCI-Expanded)

Applied microwave power estimation of black carrot powders using spectroscopy combined with chemometrics

KESKİN M., SOYSAL Y., ÇELİKTAŞ N., ŞEKERLİ Y. E.

Spectroscopy Letters , cilt.55, sa.5, ss.325-335, 2022 (SCI-Expanded)

Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods

KESKİN M., GÜÇLÜ G., ŞEKERLİ Y. E., SOYSAL Y., SELLİ S., Kelebek H.

Scientia Horticulturae , cilt.287, 2021 (SCI-Expanded)

A low-cost prototype optical sensor to evaluate water, macro and micro elements of turfgrass clippings

ŞEKERLİ Y. E., KESKİN M., SOYSAL Y.

Sensors and Actuators, A: Physical , cilt.323, 2021 (SCI-Expanded)

Testing of three sensor systems to predict water and nutrient contents of soccer field turfgrass clippings

ŞEKERLİ Y. E., KESKİN M., SOYSAL Y.

Urban Forestry and Urban Greening , cilt.59, 2021 (SCI-Expanded)

Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers

GÜÇLÜ G., Keser D., Kelebek H., KESKİN M., Emre Sekerli Y. E., SOYSAL Y., et al.

Food Chemistry , cilt.338, 2021 (SCI-Expanded)

Appraisal of Three Proximal Sensing Systems to Estimate Macronutrient Contents of Detached Soybean Leaves

KESKİN M., SAY S. M., ŞEKERLİ Y. E., ŞEHRİ M.

Communications in Soil Science and Plant Analysis , cilt.52, sa.16, ss.1943-1953, 2021 (SCI-Expanded)

Comparison of a Low-cost Prototype Optical Sensor with Three Commercial Systems in Predicting Water and Nutrient Contents of Turfgrass: Prediction performance of low-cost optical sensor

ŞEKERLİ Y. E., KESKİN M., SOYSAL Y.

Communications in Soil Science and Plant Analysis , cilt.52, sa.6, ss.586-600, 2021 (SCI-Expanded)

Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS

Keser D., GÜÇLÜ G., Kelebek H., KESKİN M., SOYSAL Y., ŞEKERLİ Y. E., et al.

Food and Bioproducts Processing , cilt.119, ss.350-359, 2020 (SCI-Expanded)

Influence of leaf water content on the prediction of nutrient stress in strawberry leaves using chromameter

KESKİN M., ŞEKERLİ Y. E., Gunduz K.

International Journal of Agriculture and Biology , cilt.20, sa.9, ss.2103-2109, 2018 (SCI-Expanded)

Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons

DURSUN A., GÜLER Z., ŞEKERLİ Y. E.

International Journal of Food Properties , cilt.20, sa.7, ss.1511-1521, 2017 (SCI-Expanded)

Performance of two low-cost GPS receivers for ground speed measurement under varying speed conditions

KESKİN M., ŞEKERLİ Y. E., Kahraman S.

Precision Agriculture , cilt.18, sa.2, ss.264-277, 2017 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Uydu tabanlı arazi kullanımının sınıflandırılması için farklı denetimli yöntemlerin karşılaştırmalı analizi: Reyhanlı örneği

Özbuldu M., Şekerli Y. E.

MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , cilt.29, sa.3, ss.707-723, 2024 (Hakemli Dergi)

GNSS Esaslı Traktör Otomatik Dümenleme Sistemlerinin Ekim İşleminde Paralel Geçişlerde Sıra Arası Mesafe Düzgünlüğüne Etkisi

TOPÇUERİ M., KESKİN M., ŞEKERLİ Y. E.

Journal of Tekirdag Agricultural Faculty , cilt.21, sa.1, ss.46-63, 2024 (ESCI)

Comparative Appraisal of Three Low-Cost GPS Speed Sensors with Different Data Update Frequencies

Akkamis M., KESKİN M., ŞEKERLİ Y. E.

AgriEngineering , cilt.3, sa.2, ss.423-437, 2021 (ESCI)

Çim bitkisinin azot ve su içeriği tahmini için Renk ölçer ve NDVI ölçerin karşılaştırılması

KESKİN M., ÇAM Ç., ŞEKERLİ Y. E.

Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.25, sa.1, ss.57-64, 2020 (Hakemli Dergi)

Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS

KESKİN M., SOYSAL Y., ŞEKERLİ Y. E., ARSLAN A., ÇELİKTAŞ N.

AGRONOMY RESEARCH , cilt.17, sa.2, ss.466-480, 2019 (Scopus)

An Evaluation of Combine Harvester Accidents in Turkey

KESKİN M., ŞEKERLİ Y. E.

MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , cilt.2, sa.23, ss.137-147, 2018 (Hakemli Dergi)

Farmers’ Experiences with GNSS-Based Tractor Auto Guidance in Adana Provinceof Turkey

KESKİN M., ŞEKERLİ Y. E., SAY S. M., TOPÇUERİ M.

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , cilt.2, sa.35, ss.172-181, 2018 (Hakemli Dergi)

Causal Factors in Thresher Accidents in Turkey

KESKİN M., ŞEKERLİ Y. E.

MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , cilt.1, sa.23, ss.76-84, 2018 (Hakemli Dergi)

Relationship between Water Content and Color Properties of Chlorotic and Non Chlorotic Detached Crop Leaves

KESKİN M., ŞEKERLİ Y. E., GÜNDÜZ K.

Journal of Agricultural Faculty of Uludag University , cilt.30, ss.319-324, 2016 (Hakemli Dergi)

Analysis of On Road Farm Tractor Accidents in Hatay Province of Turkey from 2000 to 2015

KESKİN M., ŞEKERLİ Y. E., ARSLAN A.

Journal of Agricultural Faculty of Uludag University , cilt.30, ss.325-333, 2016 (Hakemli Dergi)

Awareness and adoption of precision agriculture in the Cukurova region of Turkey

KESKİN M., ŞEKERLİ Y. E.

Agronomy Research , cilt.14, sa.4, ss.1307-1320, 2016 (Scopus)

Farklı Olgunlaşma Aşamalarında Organik Domateslerdeki (Lycopersicon esculentum) Uçucu Bileşenlerin Dağılımı

GÜLER Z., ŞEKERLİ Y. E.

Akademik Gıda , cilt.11, sa.2, ss.6-13, 2013 (Hakemli Dergi)

Distribution of volatile Compounds in organic tomato Lycopersicon esculentum at different ripening time

GÜLER Z., ŞEKERLİ Y. E.

Akademic Food , cilt.11, sa.2, ss.6-13, 2013 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study

KESKİN M., ARSLAN A., SOYSAL Y., ŞEKERLİ Y. E., ÇELİKTAŞ N.

2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Türkiye, 03 Haziran 2021

FT-NIRS and Chromameter-Based Estimation of Applied Microwave Power of Black Carrot Powders Obtained from Intermittent Microwave Drying

KESKİN M., SOYSAL Y., ÇELİKTAŞ N., ŞEKERLİ Y. E.

2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Türkiye, 03 Haziran 2021

Testıng of Five Optical Devices to Assess Leaf Mineral and Water Content of Detached Potato Leaves

KESKİN M., ŞEKERLİ Y. E.

IV International Scientific Conference on Conserving Soils and Water, Burgas, Bulgaristan, 28 Ağustos 2019, cilt.1, ss.131

Development of a Low-Cost Prototype Optical Sensor to Predict Turfgrass Leaf Water and Nutrients

ŞEKERLİ Y. E., SOYSAL Y., KESKİN M.

IV International Scientific Conference on Conserving Soils and Water, Burgas, Bulgaristan, 28 Ağustos 2019, cilt.1, ss.132

Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS

ÇELİKTAŞ N., KESKİN M., SOYSAL Y., ŞEKERLİ Y. E.

BSE International Conference on Biosystems Engineering, Tartu, Estonya, 8 - 10 Mayıs 2019, ss.32

Infrared Drying Characteristics of Pepper at Different Maturity Stages

SOYSAL Y., KESKİN M., ARSLAN A., ŞEKERLİ Y. E.

International Conference on Energy Research, Alanya, Türkiye, 01 Kasım 2018, cilt.1, ss.293-304

Predicting Drying Temperature of Infrared-Dried PepperPowders Using FT-NIRS and Chromameter

KESKİN M., SOYSAL Y., ŞEKERLİ Y. E., ARSLAN A., ÇELİKTAŞ N.

International Conference on Energy Research, Alanya, Türkiye, 31 Ekim - 02 Kasım 2018, ss.304-317

An Overview of GNSS and GPS based Velocity Measurement in Comparisonto Other Techniques

KESKİN M., AKKAMIŞ M., ŞEKERLİ Y. E.

International Congress on Energy Research, Alanya, Türkiye, 31 Ekim - 02 Kasım 2018, ss.389-401

An Evaluation of Combine Harvester Accidents in Turkey

KESKİN M., ŞEKERLİ Y. E.

4TH INTERNATIONAL AGRICULTURE CONGRESS, Nevşehir, Türkiye, 5 - 08 Temmuz 2018, ss.135

Causal Factors in Thresher Accidents in Turkey

KESKİN M., ŞEKERLİ Y. E.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, Şanlıurfa, Türkiye, 25 - 27 Nisan 2018, ss.185

Adoption of Precision Agriculture Technologies in Developed and Developing Countries

SAY S. M., KESKİN M., ŞEHRİ M., ŞEKERLİ Y. E.

International Science and Technology Conference, Berlin, Almanya, 17 Temmuz 2017, cilt.1, ss.41-49

Yield Estimation Methods Before and After Harvest in Citrus Groves

KESKİN M., ŞEKERLİ Y. E., SAY S. M., ŞEHRİ M.

2nd International Mediterranean Science and Engineering Congress, Adana, Türkiye, 23 - 25 Ekim 2017, ss.1990-1997

Farmers’ Satisfaction Level with GNSS-Based Tractor Auto Guidance Systems in Adana Province of Turkey

KESKİN M., ŞEKERLİ Y. E., SAY S. M., Topçueri M.

13th International Congress on Mechanization and Energy in Agriculture International Workshop onPrecision Agriculture, İzmir, Türkiye, 13 - 15 Eylül 2017, ss.27

Studying the Effect of Leaf Moisture Content on the Predictionof Leaf Nutrient Stress in Strawberry Leaves Using aChromameter

KESKİN M., ŞEKERLİ Y. E., GÜNDÜZ K.

2.Ulusal Biyosistem Mühendisliği Kongresi, Tokat, Türkiye, 29 Haziran - 01 Temmuz 2017, ss.97

Metrikler

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258

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210

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