FT-NIRS and Chromameter-Based Estimation of Applied Microwave Power of Black Carrot Powders Obtained from Intermittent Microwave Drying

KESKİN M., SOYSAL Y., ÇELİKTAŞ N., ŞEKERLİ Y. E.

2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 03 June 2021, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Adana
• Country: Turkey
• Hatay Mustafa Kemal University Affiliated: Yes