Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study

KESKİN M., ARSLAN A., SOYSAL Y., ŞEKERLİ Y. E., ÇELİKTAŞ N.

2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 03 June 2021, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Adana
  • Country: Turkey
  • Hatay Mustafa Kemal University Affiliated: Yes