Arş. Gör. DİLEK TÜRKMEN

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Volatile Compounds, Phenolic Content, and Antioxidant Capacity in Sultan Hawthorn (Crataegus azarolus L.) Leaves

TÜRKMEN D., DURSUN A., ÇALIŞKAN O., Koksal Kavrak M., Guler Z.

Journal of Agricultural Science and Technology , cilt.25, sa.5, ss.1089-1099, 2023 (SCI-Expanded)

Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses

TÜRKMEN D., GÜLER Z.

International Dairy Journal , cilt.133, 2022 (SCI-Expanded)

Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of “Siirt”, “Uzun” and “Kirmizi” grown in Turkey: Effect of traditional and industrial in-shell roasting

GÜLER Z., DURSUN A., TÜRKMEN D.

Journal of Food Process Engineering , cilt.45, sa.2, 2022 (SCI-Expanded)

Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit

DURSUN A., ÇALIŞKAN O., GÜLER Z., BAYAZIT S., TÜRKMEN D., Gündüz K.

Scientia Horticulturae , cilt.288, 2021 (SCI-Expanded)

Different scalding duration in hot whey influencing chemical, biochemical, physical, microstructural, textural and sensorial characteristics of brine-type cheese

GÜLER Z., TÜRKMEN D., DURSUN A.

LWT , cilt.145, 2021 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Farklı ticari rennetlerle üretilen süt jeli ve pıhtılarda fiziksel, kimyasal, tekstürel ve mikroyapısal nitelikler

Güler Z., TÜRKMEN D., DURSUN A., MASATCIOGLU M. T., KOKSAL KAVRAK M.

Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.26, sa.2, ss.211-227, 2021 (Hakemli Dergi)

Peynir altı suyunun bazı tahıl ürünlerinde kullanımı ve kalite özellikleri üzerine etkisi

MASATCIOGLU M. T., KOKSAL KAVRAK M., TÜRKMEN D., DURSUN A., Güler Z.

Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.25, sa.3, ss.422-433, 2020 (Hakemli Dergi)

Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties

DURSUN A., GÜLER Z., ÖZKAN D., BOZDOĞAN KONUŞKAN D.

International Journal of Secondary Metabolite , cilt.4, sa.3, ss.195-204, 2017 (Hakemli Dergi)

Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique

GÜLER Z., DURSUN A., ÖZKAN D.

INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , cilt.4, sa.3, ss.167-176, 2017 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

Identification of Volatile Compounds in Seeds, Flowers and Leaves Collected from Elaeagnus angustifolia tree

TÜRKMEN D., DURSUN A., GÜLER Z.

50th International Symposium on Essential Oils, Vienna, Avusturya, 9 - 12 Eylül 2019, ss.144, (Özet Bildiri)

Volatile Compounds of Some Raw Pistachio nut Varieties with Solid Phase Microextraction Technique

GÜLER Z., DURSUN A., TÜRKMEN D.

50th International Symposium on Essential Oils, Vienna, Avusturya, 9 - 12 Eylül 2019, ss.41, (Özet Bildiri)

The Effects of Whey Adding into Cow, Sheep and Goat Milk on Rheological Properties of Kefir

DEDE S., ALTAY F., DURSUN A., ÖZKAN D., GÜLER Z.

The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.85-90, (Tam Metin Bildiri)

The Effects of Whey Adding into cow, sheep, and Goat Milk on Reoheological Properties of Kefir

DEDE S., ALTAY F., DURSUN A., ÖZKAN D., GÜLER Z.

The International Symposium on Food Rheology and Texture, 19 - 21 Ekim 2018, (Tam Metin Bildiri)

The Assessment of Minerals in Whey During the Pressing of Curd of White Cheese Produced by the Natural and Fermented Commercial Animal Rennets.

DURSUN A., SÜNER G., ÖZKAN D., GÜLER Z.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.211, (Özet Bildiri)

Changes in Volatile Compounds (VCs) during the Traditional Sesame Paste (Tahini) Production.

DURSUN A., ÖZKAN D., GÜLER Z.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.51, (Özet Bildiri)

The Major Volatile Compounds (VCs) Changing during Hawthorn Maturation.

GÜLER Z., DURSUN A., ÖZKAN D., ÇALIŞKAN O., BAYAZIT S., GÜNDÜZ K.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.44, (Özet Bildiri)

The Effects of Different Heat Norms Applied to Milk and of Different Commercial Animal Rennets on the Microstructure of White Cheese-Type Gels.

DURSUN A., SÜNER G., ÖZKAN D., GÜLER Z.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.212, (Özet Bildiri)

Identification of Volatile Compounds in the Seeds and Fleshs of Rosehips Obtained from the Different Locations.

DURSUN A., ÖZKAN D., GÜLER Z.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.45, (Özet Bildiri)

Effect of Adding Salt to Sample on Determination of Volatile Compounds (VCs) in Sesame Seeds by Solid Phase Micro Extraction Technique

DURSUN A., ÖZKAN D., GÜLER Z.

42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium, RİVA DEL GARDA, İtalya, 13 - 18 Mayıs 2018, ss.212, (Özet Bildiri)

Determination of Volatile Compounds (VCs) in Sesame Pastes Analyzed with- and without-salt Using Solid Phase Micro Extraction Technique (SPME)

DURSUN A., ÖZKAN D., GÜLER Z.

42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium, RİVA DEL GARDA, İtalya, 13 - 18 Mayıs 2018, ss.459, (Özet Bildiri)

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