Prof. Dr. HAYRİYE YEŞİM CAN

Journal of the Hellenic Veterinary Medical Society , cilt.73, sa.4, ss.4979-4986, 2022 (SCI-Expanded)

2. Cost-effectiveness of animal protein consumption in Turkey

Can M. F., Can H. Y.

CIENCIA RURAL , sa.9, 2022 (SCI-Expanded)

3. **Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices**

CAN H. Y., ELMALI M., Karagoz A., Disli H. B.

CIENCIA RURAL , sa.4, 2022 (SCI-Expanded)

4. Factors affecting the individual consumption level of milk and dairy products

CAN H. Y., CAN M. F.

Semina:Ciencias Agrarias , cilt.43, sa.3, ss.943-959, 2022 (SCI-Expanded)

5. **Antimicrobial susceptibility and virulence-associated genes in Campylobacter isolates from milk and wastewater in Hatay, Turkey**

CIENCIA RURAL , cilt.49, sa.5, 2019 (SCI-Expanded)

6. Prevalence and antimicrobial resistance of Salmonella isolated from bovine and ovine samples in slaughterhouses of Algiers, Algeria

Nouichi S., Ouatouat R., CAN H. Y., Mezali L., Belkader C., Ouar-Korichi M., et al.

Journal of the Hellenic Veterinary Medical Society , cilt.69, sa.1, ss.863-872, 2018 (SCI-Expanded)

7. **Prevalence and antimicrobial resistance of Salmonella isolated from bovine and ovine samples in slaughterhouses of Algiers, Algeria**

Nouichi S., Ouatouat R., CAN H. Y., Mezali L., Belkader C., Ouar-Korichi M., et al.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , sa.1, ss.863-872, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

8. The prevalence, vancomycin resistance and virulence gene profiles of enterococcus species recovered from different foods of animal origin Otpornost na vankomicin i geni za virulenciju u bakterija roda enterococcus

Veterinarski Arhiv , cilt.88, sa.1, ss.111-124, 2018 (SCI-Expanded)

9. Molecular typing and antimicrobial susceptibility of Staphylococcus aureus strains isolated from raw milk, cheese, minced meat, and chicken meat samples

CAN H. Y., ELMALI M., KARAGÖZ A.

Korean Journal for Food Science of Animal Resources , cilt.37, sa.2, ss.175-180, 2017 (SCI-Expanded)

10. Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples

ÖZDEMİR H., ŞİRELİ U. T., CAN H. Y.

Food Science and Technology (Brazil) , cilt.37, sa.2, ss.280-285, 2017 (SCI-Expanded)

11. **Prevalence of Listeria monocytogenes in poultry meat**

ELMALI M., CAN H. Y., Yaman H.

FOOD SCIENCE AND TECHNOLOGY , cilt.35, sa.4, ss.672-675, 2015 (SCI-Expanded)

12. Fish consumption preferences and factors influencing it

Can M. F., Gunlu A., Can H. Y.

FOOD SCIENCE AND TECHNOLOGY , cilt.35, sa.2, ss.339-346, 2015 (SCI-Expanded)

13. **Detection of Coxiella burnetii in cows', goats', and ewes' bulk milk samples using polymerase chain reaction (PCR)**

CAN H. Y., ELMALI M., Karagoz A.

MLJEKARSTVO , cilt.65, sa.1, ss.26-31, 2015 (SCI-Expanded)

14. Detection of Salmonella spp., Salmonella Enteritidis, Salmonella Typhi and Salmonella Typhimurium in cream cakes by polymerase chain reaction (PCR)

Can H. Y., Elmalı M., Karagöz A., Öner S.

Medycyna Weterynaryjna , cilt.70, sa.11, ss.689-692, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

15. Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses

CAN H. Y., ÇELİK T. H.

Food Control , cilt.24, sa.1-2, ss.100-103, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma

16. Determination of melamine in milk and dairy products by high performance liquid chromatography

Filazi A., Şireli U. T., Ekici H., Can H. Y., Karagöz A.

Journal of Dairy Science , cilt.95, sa.2, ss.602-608, 2012 (SCI-Expanded)

17. Determination of microbial surface contamination on beef carcasses

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.61, sa.1, ss.27-30, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

Diğer Dergilerde Yayınlanan Makaleler 9

1. Malatya İlinde Üretilen Peynirlerden İzole Edilen Bacillus cereus Suşlarında Enterotoksin Kodlayan Genler ile Antibiyotik Direncinin Araştırılması

Can H. Y., Güngören K. B.

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , cilt.6, sa.2, ss.1500-1512, 2023 (Hakemli Dergi) Sürdürülebilir Kalkınma

2. Investigation of Pseudomonas Species in Chicken Drumstick Samples

Can H. Y.

Kocatepe Veterinary Journal , cilt.15, sa.2, ss.139-143, 2022 (Hakemli Dergi)

3. Antibiotic Resistance in Foodborne Pathogenic Bacteria: Public Health and Economic Implications

CAN H. Y., CAN M. F.

Food and Nutrition Journal , cilt.4, sa.205, 2019 (Hakemli Dergi)

4. Methicillin-resistant Staphylococcus aureus in milk from dairy cows with chronic mastitis

Can H. Y., Elmalı M., Ergün Y.

Eurasian Journal of Veterinary Sciences , cilt.33, sa.4, ss.255-259, 2017 (Hakemli Dergi)

5. Seasonal Distribution and Virulence Properties of Escherichia coli O157, Escherichia coli O157:H7 Isolated from Minced Meat and Traditional Cheese Samples

Kocatepe Veterinary Journal , cilt.10, sa.4, ss.256-263, 2017 (Hakemli Dergi)

6. Gıdalarda Mikotoksinlerin Saptanmasında Kullanılan Analiz Yöntemleri

Turkiye Klinikleri J Food Hyg Technol-Special Topics , cilt.3, sa.1, ss.36-42, 2017 (Hakemsiz Dergi)

7. Süt Hijyeni ve Önemi

CAN H. Y., ÇELİK T. H.

Süt Dünyası-Süt Ürünleri Gıda Tarım ve Hayvancılık Dergisi , cilt.4, sa.23, ss.40-41, 2009 (Hakemsiz Dergi)

8. Gıda Endüstrisinde Antimikrobiyel Paketleme

Dünya Gıda Dergisi , cilt.13, sa.10, ss.42-46, 2008 (Hakemsiz Dergi)

9. Kanatlı Hayvan Yetiştiriciliğinde Antibiyotik Kullanımı ve Kalıntı Riski

CAN H. Y., ÇELİK T. H.

Veteriner Hekimler Derneği Dergisi , cilt.79, sa.4, ss.35-40, 2008 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 23

1. Investigation of the antimicrobial resistance of Staphylococcus aureus strains isolated from cows’, ewes’ and goats' milk

CAN H. Y., DİŞLİ H. B., ELMALI M.

10. Uluslararası Akademik Araştırmalar Kongresi (ICAR), Bolu, Türkiye, 6 - 07 Şubat 2023, (Özet Bildiri)

2. Determination of the Presence of Bacillus Cereus in Foods Used for Baby and Child Nutrition and its Toxigenic Properties

URHAN E., CAN H. Y.

9. Uluslararası Akademik Araştırmalar Kongresi (ICAR), Türkiye, 27 - 29 Eylül 2022, (Özet Bildiri)

3. Süt ve Süt Ürünleri Tüketimi ve Buna Etkili Faktörler: Doğu Akdeniz Örneği

CAN M. F., SARIÖZKAN S., AKÇAY A., CAN H. Y., SARIHAN ŞAHİN T.

VIII. Ulusal / II. UluslararasıVeteriner Gıda Hijyeni Kongresi, Türkiye, 24 - 27 Ekim 2019, (Özet Bildiri)

4. Isolation, Identification, and Toxin Gene Profiling of Bacillus cereus from Poultry Meat, Cow’s Milk, and Spice Samples in Hatay Province

VIII. Ulusal / II. UluslararasıVeteriner Gıda Hijyeni Kongresi, Antalya, Türkiye, 24 - 27 Ekim 2019, (Özet Bildiri)

5. Hatay ilindeki kanatlı eti, inek sütü ve baharat örneklerinden Bacillus cereusun izolasyonu, identifikasyonu ve toksin gen profili

8.ulusal, 2. uluslararası veteriner gıda hijyeni kongresi, Antalya, Türkiye, 24 - 27 Ekim 2019, ss.3-4, (Özet Bildiri)

6. Gıda Kaynaklı Mikrobiyolojik Tehlikeler

1st International Congress on Medical Sciences and Biotechnology, Uşak, Türkiye, 14 - 16 Ekim 2019, (Özet Bildiri)

7. Prevalence and Antimicrobial Resistance of Campylobacter in Chicken Meat

1st International Congress on Medical Sciences and Biotechnology, Uşak, Türkiye, 14 - 16 Ekim 2019, (Özet Bildiri)

8. Tendency of Per Capita Red and Poultry Meat Production in the World andTurkey

CAN M. F., CAN H. Y.

6 th International Multidisciplinary Studies Congress, 26 - 27 Nisan 2019, ss.621-625, (Tam Metin Bildiri)

9. VIRULENCE GENE PROFILES OF CAMPYLOBACTER JEJUNI FROM CATTLE SLAUGHTERHOUSE WASTEWATER ISOLATES

INTERNATIONAL CONGRESS OF HEALTH AND ENVIRONMENT, Adana, Türkiye, 23 - 25 Ekim 2017, (Özet Bildiri)

10. Socioeconomic Implications of Biosecurity Practices in Small Scale Dairy Farms

CAN M. F., ALTUĞ N.

II International Congress on Advances in Veterinary Sciences Technics, 4 - 08 Ekim 2017, ss.160, (Özet Bildiri) Sürdürülebilir Kalkınma

11. Presence of Escherichia coli O157:H7 in Raw Milk Samples and Determination of Some Virulence Properties of Isolates

7. Ulusal Veteriner Gıda Hijyeni Kongresi, Aydın, Türkiye, 4 - 08 Ekim 2017, (Özet Bildiri)

12. Investigation of the presence of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in different sources by multiplex PCR

4th INTERNATIONAL VETIstanbul GROUP CONGRESS-2017, ALMATY, KAZAKHSTAN, 11 - 13 Mayıs 2017, (Özet Bildiri)

13. The Views about Some Practice Courses of Veterinary Faculty Student’xxs: A Survey Study

özbek m. f., ALTUĞ N., ÖZDEMİR N., MUZ D., SEYİDOĞLU N., CAN M. F., et al.

19th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 02 Mayıs 2017 - 04 Ocak 2018, ss.85-86, (Özet Bildiri)

14. Investigation of Staphylococcus aureus and methicillin resistant Staphylococcus aureus MRSA in milk from dairy cows with chronic mastitis

International Congress on Food of Animal Origin, North Cyprus, Girne, Kıbrıs (Kktc), 10 - 13 Kasım 2016, (Özet Bildiri)

15. Detection of Escherichia coli O157:H7 in minced meat samples by using immunomagnetic separation (IMS) and PCR

International Congress on Food of Animal Origin, North Cyprus, Girne, Kıbrıs (Kktc), 10 - 13 Kasım 2016, (Özet Bildiri)

16. Hatay'da Tüketime Sunulan Farklı Tip Gıdalarda Staphylococcus aureus İnsidensi ve Antibiyotik Direncinin Belirlenmesi

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Türkiye, 7 - 11 Ekim 2015, (Özet Bildiri)

17. Farklı Kaynaklardan PCR Kullanılarak Arcobacter Türlerinin İzolasyonu ve İdentifikasyonu