Publications & Works

Publication Network
Articles 27
All (27)
SCI-E, SSCI, AHCI (17)
SCI-E, SSCI, AHCI, ESCI (17)
Scopus (17)
TRDizin (5)
Other Publications (5)

1. Investigation of Antimicrobial Resistance in Bacillus cereus Strains Isolated from Broiler Meat and Offal Samples

Arslan A., Can H. Y.
Akademik Et ve Süt Kurumu Dergisi , no.11, pp.39-49, 2026 (Peer-Reviewed Journal) Creative Commons License

2. Investigation of enterotoxin-encoding genes and antibiotic resistance in Bacillus cereus strains isolated from cheese produced in Malatya province

Can H. Y., Güngören K. B.
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , vol.6, no.2, pp.1500-1512, 2023 (TRDizin) Sustainable Development

3. Investigation of Pseudomonas Species in Chicken Drumstick Samples

Can H. Y.
Kocatepe Veterinary Journal , vol.15, no.2, pp.139-143, 2022 (TRDizin) Creative Commons License

4. Factors affecting the individual consumption level of milk and dairy products

CAN H. Y., CAN M. F.
Semina:Ciencias Agrarias , vol.43, no.3, pp.943-959, 2022 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

5. Cost-effectiveness of animal protein consumption in Turkey

Can M. F., Can H. Y.
CIENCIA RURAL , no.9, 2022 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

6. Phenotypic and genotypic characterization of antimicrobial resistance of Campylobacterisolates from poultry meat in Turkey

CAN H. Y.
Journal of the Hellenic Veterinary Medical Society , vol.73, no.4, pp.4979-4986, 2022 (SCI-Expanded, Scopus) Creative Commons License

7. Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices

CAN H. Y., ELMALI M., Karagoz A., Disli H. B.
CIENCIA RURAL , no.4, 2022 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

8. Antibiotic Resistance in Foodborne Pathogenic Bacteria: Public Health and Economic Implications

CAN H. Y., CAN M. F.
Food and Nutrition Journal , vol.4, no.205, 2019 (Peer-Reviewed Journal)

9. Antimicrobial susceptibility and virulence-associated genes in Campylobacter isolates from milk and wastewater in Hatay, Turkey

ELMALI M., CAN H. Y.
CIENCIA RURAL , vol.49, no.5, 2019 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

10. Prevalence and antimicrobial resistance of Salmonella isolated from bovine and ovine samples in slaughterhouses of Algiers, Algeria

Nouichi S., Ouatouat R., CAN H. Y., Mezali L., Belkader C., Ouar-Korichi M., et al.
Journal of the Hellenic Veterinary Medical Society , vol.69, no.1, pp.863-872, 2018 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

11. The prevalence, vancomycin resistance and virulence gene profiles of enterococcus species recovered from different foods of animal origin Otpornost na vankomicin i geni za virulenciju u bakterija roda enterococcus

ELMALI M., CAN H. Y.
Veterinarski Arhiv , vol.88, no.1, pp.111-124, 2018 (SCI-Expanded, Scopus) Creative Commons License

12. Prevalence and antimicrobial resistance of Salmonella isolated from bovine and ovine samples in slaughterhouses of Algiers, Algeria

Nouichi S., Ouatouat R., CAN H. Y., Mezali L., Belkader C., Ouar-Korichi M., et al.
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , no.1, pp.863-872, 2018 (SCI-Expanded, Scopus) Sustainable Development

13. Seasonal Distribution and Virulence Properties of Escherichia coli O157, Escherichia coli O157:H7 Isolated from Minced Meat and Traditional Cheese Samples

CAN H. Y., ELMALI M.
Kocatepe Veterinary Journal , vol.10, no.4, pp.256-263, 2017 (TRDizin)

14. Methicillin-resistant Staphylococcus aureus in milk from dairy cows with chronic mastitis

Can H. Y., Elmalı M., Ergün Y.
Eurasian Journal of Veterinary Sciences , vol.33, no.4, pp.255-259, 2017 (TRDizin)

15. Molecular typing and antimicrobial susceptibility of Staphylococcus aureus strains isolated from raw milk, cheese, minced meat, and chicken meat samples

CAN H. Y., ELMALI M., KARAGÖZ A.
Korean Journal for Food Science of Animal Resources , vol.37, no.2, pp.175-180, 2017 (SCI-Expanded, Scopus)

16. Gıdalarda Mikotoksinlerin Saptanmasında Kullanılan Analiz Yöntemleri

CAN H. Y.
Turkiye Klinikleri J Food Hyg Technol-Special Topics , vol.3, no.1, pp.36-42, 2017 (Non Peer-Reviewed Journal)

17. Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples

ELMALI M., CAN H. Y.
Food Science and Technology (Brazil) , vol.37, no.2, pp.280-285, 2017 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

18. Prevalence of Listeria monocytogenes in poultry meat

ELMALI M., CAN H. Y., Yaman H.
FOOD SCIENCE AND TECHNOLOGY , vol.35, no.4, pp.672-675, 2015 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

19. Fish consumption preferences and factors influencing it

Can M. F., Gunlu A., Can H. Y.
FOOD SCIENCE AND TECHNOLOGY , vol.35, no.2, pp.339-346, 2015 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

20. Detection of Coxiella burnetii in cows', goats', and ewes' bulk milk samples using polymerase chain reaction (PCR)

CAN H. Y., ELMALI M., Karagoz A.
MLJEKARSTVO , vol.65, no.1, pp.26-31, 2015 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

21. Detection of Salmonella spp., Salmonella Enteritidis, Salmonella Typhi and Salmonella Typhimurium in cream cakes by polymerase chain reaction (PCR)

Can H. Y., Elmalı M., Karagöz A., Öner S.
Medycyna Weterynaryjna , vol.70, no.11, pp.689-692, 2014 (SCI-Expanded, Scopus) Sustainable Development

22. Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses

CAN H. Y., ÇELİK T. H.
Food Control , vol.24, no.1-2, pp.100-103, 2012 (SCI-Expanded, Scopus) Sustainable Development

23. Determination of melamine in milk and dairy products by high performance liquid chromatography

Filazi A., Şireli U. T., Ekici H., Can H. Y., Karagöz A.
Journal of Dairy Science , vol.95, no.2, pp.602-608, 2012 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

24. Determination of microbial surface contamination on beef carcasses

ÖZDEMİR H., ŞİRELİ U. T., CAN H. Y.
ARCHIV FUR LEBENSMITTELHYGIENE , vol.61, no.1, pp.27-30, 2010 (SCI-Expanded, Scopus) Sustainable Development

25. Süt Hijyeni ve Önemi

CAN H. Y., ÇELİK T. H.
Süt Dünyası-Süt Ürünleri Gıda Tarım ve Hayvancılık Dergisi , vol.4, no.23, pp.40-41, 2009 (Non Peer-Reviewed Journal)

26. Gıda Endüstrisinde Antimikrobiyel Paketleme

CAN H. Y.
Dünya Gıda Dergisi , vol.13, no.10, pp.42-46, 2008 (Non Peer-Reviewed Journal)

27. Kanatlı Hayvan Yetiştiriciliğinde Antibiyotik Kullanımı ve Kalıntı Riski

CAN H. Y., ÇELİK T. H.
Veteriner Hekimler Derneği Dergisi , vol.79, no.4, pp.35-40, 2008 (TRDizin)
Papers Presented at Peer-Reviewed Scientific Conferences 23

1. Investigation of the antimicrobial resistance of Staphylococcus aureus strains isolated from cows’, ewes’ and goats' milk

CAN H. Y., DİŞLİ H. B., ELMALI M.
10. Uluslararası Akademik Araştırmalar Kongresi (ICAR), Bolu, Turkey, 6 - 07 February 2023, (Summary Text)

2. Determination of the Presence of Bacillus Cereus in Foods Used for Baby and Child Nutrition and its Toxigenic Properties

URHAN E., CAN H. Y.
9. Uluslararası Akademik Araştırmalar Kongresi (ICAR), Turkey, 27 - 29 September 2022, (Summary Text)

3. Süt ve Süt Ürünleri Tüketimi ve Buna Etkili Faktörler: Doğu Akdeniz Örneği

CAN M. F., SARIÖZKAN S., AKÇAY A., CAN H. Y., SARIHAN ŞAHİN T.
VIII. Ulusal / II. UluslararasıVeteriner Gıda Hijyeni Kongresi, Turkey, 24 - 27 October 2019, (Summary Text)

4. Isolation, Identification, and Toxin Gene Profiling of Bacillus cereus from Poultry Meat, Cow’s Milk, and Spice Samples in Hatay Province

CAN H. Y., ELMALI M.
VIII. Ulusal / II. UluslararasıVeteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 24 - 27 October 2019, (Summary Text)

5. Hatay ilindeki kanatlı eti, inek sütü ve baharat örneklerinden Bacillus cereusun izolasyonu, identifikasyonu ve toksin gen profili

CAN H. Y., ELMALI M.
8.ulusal, 2. uluslararası veteriner gıda hijyeni kongresi, Antalya, Turkey, 24 - 27 October 2019, pp.3-4, (Summary Text)

6. Gıda Kaynaklı Mikrobiyolojik Tehlikeler

CAN H. Y.
1st International Congress on Medical Sciences and Biotechnology, Uşak, Turkey, 14 - 16 October 2019, (Summary Text)

7. Prevalence and Antimicrobial Resistance of Campylobacter in Chicken Meat

CAN H. Y., ELMALI M.
1st International Congress on Medical Sciences and Biotechnology, Uşak, Turkey, 14 - 16 October 2019, (Summary Text)

8. Tendency of Per Capita Red and Poultry Meat Production in the World andTurkey

CAN M. F., CAN H. Y.
6 th International Multidisciplinary Studies Congress, 26 - 27 April 2019, pp.621-625, (Full Text)

9. VIRULENCE GENE PROFILES OF CAMPYLOBACTER JEJUNI FROM CATTLE SLAUGHTERHOUSE WASTEWATER ISOLATES

ELMALI M., CAN H. Y.
INTERNATIONAL CONGRESS OF HEALTH AND ENVIRONMENT, Adana, Turkey, 23 - 25 October 2017, (Summary Text)

10. Socioeconomic Implications of Biosecurity Practices in Small Scale Dairy Farms

CAN M. F., ALTUĞ N.
II International Congress on Advances in Veterinary Sciences Technics, 4 - 08 October 2017, pp.160, (Summary Text) Sustainable Development

11. Presence of Escherichia coli O157:H7 in Raw Milk Samples and Determination of Some Virulence Properties of Isolates

CAN H. Y., ELMALI M.
7. Ulusal Veteriner Gıda Hijyeni Kongresi, Aydın, Turkey, 4 - 08 October 2017, (Summary Text)

12. Investigation of the presence of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in different sources by multiplex PCR

ELMALI M., CAN H. Y.
4th INTERNATIONAL VETIstanbul GROUP CONGRESS-2017, ALMATY, KAZAKHSTAN, 11 - 13 May 2017, (Summary Text)

13. The Views about Some Practice Courses of Veterinary Faculty Student’xxs: A Survey Study

özbek m. f., ALTUĞ N., ÖZDEMİR N., MUZ D., SEYİDOĞLU N., CAN M. F., et al.
19th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 02 May 2017 - 04 January 2018, pp.85-86, (Summary Text)

14. Investigation of Staphylococcus aureus and methicillin resistant Staphylococcus aureus MRSA in milk from dairy cows with chronic mastitis

CAN H. Y.
International Congress on Food of Animal Origin, North Cyprus, Girne, Cyprus (Kktc), 10 - 13 November 2016, (Summary Text)

15. Detection of Escherichia coli O157:H7 in minced meat samples by using immunomagnetic separation (IMS) and PCR

CAN H. Y., ELMALI M.
International Congress on Food of Animal Origin, North Cyprus, Girne, Cyprus (Kktc), 10 - 13 November 2016, (Summary Text)

16. Hatay'da Tüketime Sunulan Farklı Tip Gıdalarda Staphylococcus aureus İnsidensi ve Antibiyotik Direncinin Belirlenmesi

CAN H. Y., ELMALI M.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 7 - 11 October 2015, (Summary Text)

17. Farklı Kaynaklardan PCR Kullanılarak Arcobacter Türlerinin İzolasyonu ve İdentifikasyonu

ELMALI M., CAN H. Y.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 7 - 11 October 2015, (Summary Text)

18. Küçük ölçekli süt sığırcılığı işletmelerinde biyogüvenlik uygulamalarının sosyoekonomik içeriği

CAN M. F., ALTUĞ N.
I. Ulusal Hayvancılık Ekonomisi Kongresi, Turkey, 17 - 20 October 2014, (Full Text)

19. Marketlerde Satışa Sunulan Kanatlı Etlerinde Listeria monocytogenes in PCR Tekniği Kullanılarak Saptanması

ELMALI M., CAN H. Y., YAMAN H.
5. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 3 - 06 April 2013, (Summary Text)

20. Balık Tüketim Alışkanlıklarının Sosyo-Ekonomik Analizi: Hatay Örneği

CAN M. F., CAN H. Y., AYDIN E.
5. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 3 - 06 April 2013, (Summary Text)

21. Hatay'da Tüketime Sunulan Kremalı Pastalarda Salmonella spp, Salmonella Enteritidis, Typhi ve Typhimurium'un PCR Tekniği ile Saptanması

CAN H. Y., ELMALI M., ÖNER S.
5. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 3 - 06 April 2013, (Summary Text)

22. Determination of melamine in milk and dairy products by HPLC

FİLAZİ A., ŞİRELİ U. T., EKİCİ H., CAN H. Y., karagöz a.
47th Congress of the European-Societies-of-Toxicology Location: Paris, FRANCE, 28 - 31 August 2011, (Summary Text)

23. Determination of microbial surface contamination on beef carcasses

ÖZDEMİR H., ŞİRELİ U. T., CAN H. Y.
EFFoST’s First European Food Congress, Ljubljana, Slovenia, Ljubljana, Slovenia, 4 - 09 November 2008, (Summary Text)
Books 4

1. Bacillus cereus Isolates Obtained from Food Used in Infant and Child Nutrition

URHAN E., CAN H. Y.
in: Current Researches in Health Sciences-III, Bilgili Ali, Editor, Özgür Yayınları, pp.11-22, 2023

2. Malnütrisyon ve Halk Sağlığı Açısından Önemi

URHAN E., CAN H. Y.
in: Sağlık Bilimleri Alanında Uluslararası Araştırmalar-III, Karaman Enes, Yazıcı Özgün Gülcan, Ayağ Mehmet Emin, Editor, Özgür Yayınları, pp.129-138, 2023

3. Gıda Kaynaklı Bacillus cereus İntoksikasyonları

ARSLAN A., CAN H. Y.
in: Sağlık Bilimleri Alanında Uluslararası Araştırmalar-I, Karaman Enes, Editor, Özgür Yayınları, pp.123-143, 2023

4. Gıda Kaynaklı Salmonella Etkenleri ve Antimikrobiyel Direnç

SARI K. B., CAN H. Y.
in: Sağlık Bilimleri Alanında Uluslararası Araştırmalar-IV, Bilgili Ali, Editor, Özgür Yayınları, pp.101-116, 2023
Metrics

Publication

54

Publication (WoS)

18

Publication (Scopus)

17

Citation (WoS)

427

H-Index (WoS)

10

Citation (Scopus)

459

H-Index (Scopus)

9

Citation (Scholar)

814

H-Index (Scholar)

10

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sum Other)

8

Project

12

Thesis Advisory

2

Open Access

15
UN Sustainable Development Goals
SDG 1: GOAL 1: NO POVERTY
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION