Publications & Works

Publication Network
Articles 9
All (9)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)
TRDizin (8)

1. Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay

AKÇA İ., TİMUR M.
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.8, pp.197-203, 2018 (TRDizin)

2. EXAMINATION OF FIRIK PRODUCED IN HATAY REGION IN TERMS OF NUTRITIONAL ASPECT

ÇARŞANBA E., AKÇA İ., TİMUR M.
GIDA , vol.42, no.6, pp.726-730, 2017 (TRDizin)

3. EXAMINATION OF FIRIK PRODUCED IN HATAY REGION IN TERMS OF NUTRITIONAL ASPECT

CARSANBA E., AKÇA İ., TİMUR M.
GIDA , vol.42, no.6, pp.726-730, 2017 (TRDizin) identifier

4. Determination of nutrient content and digestibility characteristics ofPrangos ferulacea (L.) on grazing lands of Eastern Anatolia

Aldemir R., BİNGÖL N. T., KARSLI M. A., AKÇA İ.
Turkish Journal of Veterinary and Animal Sciences , vol.39, no.2, pp.181-185, 2015 (SCI-Expanded, Scopus, TRDizin) identifier

5. Yerelması Helianthus tuberosus L Hasılına Katılan Melas ve Formik Asit KatkısınınSilaj Kalitesi ve Sindirilebilirliği Üzerine Etkileri

BİNGÖL N. T., KARSLI M. A., AKÇA İ.
Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi , vol.21, no.1, pp.11-14, 2010 (TRDizin)

6. Effects of Microbial Phytase on Animal Performance, Amount of Phosphorus Excreted and Blood Parameters in Broiler Fed Low Non-Phytate Phosphorus Diets

Bingöl N. T., Karsli M. A., Bolat D., AKÇA İ., Levendoglu T.
ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.4, no.3, pp.160-166, 2009 (SCI-Expanded, Scopus) identifier identifier

7. Effects of molasses addition into Barley-sainfoin mixture at varying levels on silage quality and digestibility

BİNGÖL N. T., BOLAT D., KARSLI M. A., AKÇA İ.
Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.4, no.1, pp.23-30, 2009 (TRDizin) identifier

8. Effects of molasses addition into barley sainfoin mixture at varying levels on silage quality and digestibility

BİNGÖL N. T., KARSLI M. A., BOLAT D., AKÇA İ.
Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.4, no.1, pp.23-30, 2009 (TRDizin)

9. The effects of molasses and formic acid addition in sainfoin silage harvested at different maturities on silage quality and digestibility

BİNGÖL N. T., KARSLI M. A., BOLAT D., AKÇA İ.
Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi , vol.19, no.2, pp.61-66, 2008 (TRDizin)
Papers Presented at Peer-Reviewed Scientific Conferences 5

1. ESSENTIAL OIL COMPOSITION OF “Micromeria myrtifolia”IN HATAY AND INVESTIGATION PHENOLIC SUBSTANCE ANDANTIOXIDANT EFFECT OF METHANOL EXTRACT

TİMUR M., MERT A., AKÇA İ.
4th International Symposium of Medicinal and Aromatic Plants, İzmir, Turkey, 2 - 04 October 2018, (Summary Text)

2. DETERMINATION OF ESSENTIAL OIL COMPOSITION AND INVESTIGATION OF THE PHENOLIC SUBSTANCE ANDANTIOXIDANT EFFECT OF “HELICHRYSUM STOECHAS” FROM HATAY

TİMUR M., AKÇA İ.
I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE”, Konya, Turkey, 9 - 12 May 2017, (Summary Text)

3. Protein Kaynağı Olarak Fiğ Tüketen Koyunlarda Farklı Kükürt Düzeylerinin Rumende Mikrobial Protein Sentezine Etkisi

AKÇA İ., BOLAT D.
IV. ULUSAL HAYVAN BESLEME KONGRESİ, Turkey, 24 June 2007 - 28 January 2016

4. examination of firik produced in hatay region in terms of nutritional aspects

ÇARŞANBA E., TİMUR M., AKÇA İ.
The 3rd. international symposium on traditional foods from adriatic to caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, vol.1, pp.63

5. examination of firik produced in hatay region in terms of nutritional aspect

ÇARŞANBA E., TİMUR M., AKÇA İ.
the 3rd international symposium on traditional foods from adriatic to caucasus, 1 - 04 October 2015, (Summary Text)
Metrics

Publication

14

Publication (WoS)

2

Publication (Scopus)

2

Citation (WoS)

7

H-Index (WoS)

1

Citation (Scopus)

11

H-Index (Scopus)

1

Citation (Scholar)

126

H-Index (Scholar)

7

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sum Other)

4

Project

1