examination of firik produced in hatay region in terms of nutritional aspect

ÇARŞANBA E., TİMUR M., AKÇA İ.

the 3rd international symposium on traditional foods from adriatic to caucasus, 1 - 04 Ekim 2015, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet