examination of firik produced in hatay region in terms of nutritional aspect
the 3rd international symposium on traditional foods from adriatic to caucasus, 1 - 04 Ekim 2015, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Hatay Mustafa Kemal Üniversitesi Adresli: Evet