The effects of molasses and formic acid addition in sainfoin silage harvested at different maturities on silage quality and digestibility | AVESİS

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The effects of molasses and formic acid addition in sainfoin silage harvested at different maturities on silage quality and digestibility

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BİNGÖL N. T., KARSLI M. A., BOLAT D., AKÇA İ.

Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, vol.19, no.2, pp.61-66, 2008 (Peer-Reviewed Journal)

Publication Type: Article / Article
Volume: 19 Issue: 2
Publication Date: 2008
Journal Name: Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi
Journal Indexes: TR DİZİN (ULAKBİM)
Page Numbers: pp.61-66
Hatay Mustafa Kemal University Affiliated: Yes