Prof. Dr. MUHARREM KESKİN

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques

Arslan A., ÇELİKTAŞ N., SOYSAL Y., KESKİN M.

Microchemical Journal , cilt.208, 2025 (SCI-Expanded)

Rapid and cost-effective assessment of nutrients in pistachio (Pistacia vera L.) leaves through Fourier transform near-infrared spectroscopy (FT-NIRS)

ŞEKERLİ Y. E., Buyuk G., KESKİN M., ÇELİKTAŞ N.

Journal of Plant Nutrition and Soil Science , cilt.187, sa.3, ss.367-374, 2024 (SCI-Expanded)

Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques

Arslan A., KESKİN M., SOYSAL Y.

Journal of Food Composition and Analysis , cilt.123, 2023 (SCI-Expanded)

Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods

GÜÇLÜ G., Dagli M. M., Ozge Aksay A., KESKİN M., Kelebek H., SELLİ S.

Heliyon , cilt.9, sa.8, 2023 (SCI-Expanded)

Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review

Kilic-Buyukkurt O., Kelebek H., Bordiga M., KESKİN M., SELLİ S.

Heliyon , cilt.9, sa.8, 2023 (SCI-Expanded)

Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study

KESKİN M., Arslan A., SOYSAL Y., ŞEKERLİ Y. E., ÇELİKTAŞ N.

Journal of Food Processing and Preservation , cilt.46, sa.6, 2022 (SCI-Expanded)

Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods

POLAT S., GÜÇLÜ G., Kelebek H., KESKİN M., SELLİ S.

Food Chemistry , cilt.369, 2022 (SCI-Expanded)

Applied microwave power estimation of black carrot powders using spectroscopy combined with chemometrics

KESKİN M., SOYSAL Y., ÇELİKTAŞ N., ŞEKERLİ Y. E.

Spectroscopy Letters , cilt.55, sa.5, ss.325-335, 2022 (SCI-Expanded)

Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods

KESKİN M., GÜÇLÜ G., ŞEKERLİ Y. E., SOYSAL Y., SELLİ S., Kelebek H.

Scientia Horticulturae , cilt.287, 2021 (SCI-Expanded)

A low-cost prototype optical sensor to evaluate water, macro and micro elements of turfgrass clippings

ŞEKERLİ Y. E., KESKİN M., SOYSAL Y.

Sensors and Actuators, A: Physical , cilt.323, 2021 (SCI-Expanded)

Testing of three sensor systems to predict water and nutrient contents of soccer field turfgrass clippings

ŞEKERLİ Y. E., KESKİN M., SOYSAL Y.

Urban Forestry and Urban Greening , cilt.59, 2021 (SCI-Expanded)

Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers

GÜÇLÜ G., Keser D., Kelebek H., KESKİN M., Emre Sekerli Y. E., SOYSAL Y., et al.

Food Chemistry , cilt.338, 2021 (SCI-Expanded)

Appraisal of Three Proximal Sensing Systems to Estimate Macronutrient Contents of Detached Soybean Leaves

KESKİN M., SAY S. M., ŞEKERLİ Y. E., ŞEHRİ M.

Communications in Soil Science and Plant Analysis , cilt.52, sa.16, ss.1943-1953, 2021 (SCI-Expanded)

Comparison of a Low-cost Prototype Optical Sensor with Three Commercial Systems in Predicting Water and Nutrient Contents of Turfgrass: Prediction performance of low-cost optical sensor

ŞEKERLİ Y. E., KESKİN M., SOYSAL Y.

Communications in Soil Science and Plant Analysis , cilt.52, sa.6, ss.586-600, 2021 (SCI-Expanded)

Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS

Keser D., GÜÇLÜ G., Kelebek H., KESKİN M., SOYSAL Y., ŞEKERLİ Y. E., et al.

Food and Bioproducts Processing , cilt.119, ss.350-359, 2020 (SCI-Expanded)

Effect of deficit irrigation on the estimation of cucumber leaf area under greenhouse conditions

BOZKURT S., KESKİN M.

International Journal of Agriculture and Biology , cilt.20, sa.4, ss.877-882, 2018 (SCI-Expanded)

Influence of leaf water content on the prediction of nutrient stress in strawberry leaves using chromameter

KESKİN M., ŞEKERLİ Y. E., Gunduz K.

International Journal of Agriculture and Biology , cilt.20, sa.9, ss.2103-2109, 2018 (SCI-Expanded)

Performance of two low-cost GPS receivers for ground speed measurement under varying speed conditions

KESKİN M., ŞEKERLİ Y. E., Kahraman S.

Precision Agriculture , cilt.18, sa.2, ss.264-277, 2017 (SCI-Expanded)

Utilization of color parameters to estimate moisture content and nutrient levels of peanut leaves

KESKİN M., KARANLIK S., Görücü Keskin S., SOYSAL Y.

Turkish Journal of Agriculture and Forestry , cilt.37, sa.5, ss.604-612, 2013 (SCI-Expanded)

Intermittent microwave-convective air drying of oregano

SOYSAL Y., ARSLAN M., KESKİN M.

Food Science and Technology International , cilt.15, sa.4, ss.397-406, 2009 (SCI-Expanded)

Evaluation of a low-cost GPS receiver for precision agriculture use in Adana province of Turkey

Keskin M., SAY S. M., KESKİN S. G.

Turkish Journal of Agriculture and Forestry , cilt.33, sa.1, ss.79-88, 2009 (SCI-Expanded)

Evaluation of a low-cost GPS receiver for precision agriculture use in adana province of Turkey Düşük maliyetli bir GPS alıcısının adana i̇linde hassas uygulamalı tarımda kullanılabilirliǧinin deǧerlendirilmesi

KESKİN M., SAY S. M., Görücü Keskin S.

Turkish Journal of Agriculture and Forestry , cilt.33, sa.1, ss.79-88, 2009 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

An Investigation of the Chemical Composition of Bottom Sediments from Dried Lake Gavur of Turkiye by Using XRF and Multivariate Data Analysis

TOPUZ M., KESKİN M., Karabulut M., KARLIOĞLU KILIÇ N.

Gazi University Journal of Science , cilt.37, sa.2, ss.793-811, 2024 (ESCI)

GNSS Esaslı Traktör Otomatik Dümenleme Sistemlerinin Ekim İşleminde Paralel Geçişlerde Sıra Arası Mesafe Düzgünlüğüne Etkisi

TOPÇUERİ M., KESKİN M., ŞEKERLİ Y. E.

Journal of Tekirdag Agricultural Faculty , cilt.21, sa.1, ss.46-63, 2024 (ESCI)

Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air

Arslan A., SOYSAL Y., KESKİN M.

Journal of Tekirdag Agricultural Faculty , cilt.20, sa.3, ss.591-604, 2023 (ESCI)

Comparative Appraisal of Three Low-Cost GPS Speed Sensors with Different Data Update Frequencies

Akkamis M., KESKİN M., ŞEKERLİ Y. E.

AgriEngineering , cilt.3, sa.2, ss.423-437, 2021 (ESCI)

Infrared drying kinetics and color qualities of organic and conventional sweet red peppers Organik ve Konvansiyonel Tatli Kirmizi Biberlerin Kizilötesi Kurutma Kinetiǧi ve Renk Kalitesi

Arslan A., SOYSAL Y., KESKİN M.

Journal of Tekirdag Agricultural Faculty , cilt.18, sa.2, ss.260-272, 2021 (ESCI)

Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers

ARSLAN A., SOYSAL Y., KESKİN M.

Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.25, sa.2, ss.271-283, 2020 (Hakemli Dergi)

Çim bitkisinin azot ve su içeriği tahmini için Renk ölçer ve NDVI ölçerin karşılaştırılması

KESKİN M., ÇAM Ç., ŞEKERLİ Y. E.

Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.25, sa.1, ss.57-64, 2020 (Hakemli Dergi)

Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers

Arslan A., SOYSAL Y., KESKİN M.

AgriEngineering , cilt.2, sa.3, ss.393-407, 2020 (Scopus)

Effectiveness of GNSS-based tractor auto steering systems in crop spraying

TOPÇUERİ M., KESKİN M.

Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , cilt.24, sa.1, ss.78-90, 2019 (Hakemli Dergi)

Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS

KESKİN M., SOYSAL Y., ŞEKERLİ Y. E., ARSLAN A., ÇELİKTAŞ N.

AGRONOMY RESEARCH , cilt.17, sa.2, ss.466-480, 2019 (Scopus)

Trailer-Attached Two-Wheel Tractor (Patpat) Accidents on Roads in Turkey

ARSLAN A., KESKİN M.

MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , cilt.23, sa.2, ss.165-180, 2018 (Hakemli Dergi)

An Evaluation of Combine Harvester Accidents in Turkey

KESKİN M., ŞEKERLİ Y. E.

MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , cilt.2, sa.23, ss.137-147, 2018 (Hakemli Dergi)

Farmers’ Experiences with GNSS-Based Tractor Auto Guidance in Adana Provinceof Turkey

KESKİN M., ŞEKERLİ Y. E., SAY S. M., TOPÇUERİ M.

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , cilt.2, sa.35, ss.172-181, 2018 (Hakemli Dergi)

Causal Factors in Thresher Accidents in Turkey

KESKİN M., ŞEKERLİ Y. E.

MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , cilt.1, sa.23, ss.76-84, 2018 (Hakemli Dergi)

Analysis of On Road Farm Tractor Accidents in Hatay Province of Turkey from 2000 to 2015

KESKİN M., ŞEKERLİ Y. E., ARSLAN A.

Journal of Agricultural Faculty of Uludag University , cilt.30, ss.325-333, 2016 (Hakemli Dergi)

Relationship between Water Content and Color Properties of Chlorotic and Non Chlorotic Detached Crop Leaves

KESKİN M., ŞEKERLİ Y. E., GÜNDÜZ K.

Journal of Agricultural Faculty of Uludag University , cilt.30, ss.319-324, 2016 (Hakemli Dergi)

Awareness and adoption of precision agriculture in the Cukurova region of Turkey

KESKİN M., ŞEKERLİ Y. E.

Agronomy Research , cilt.14, sa.4, ss.1307-1320, 2016 (Scopus)

Yükseköğretimde Uluslararasılaşma ve Etkileri

KESKİN M.

Yükseköğretim Sistemine Bakışımız , cilt.1, sa.1, ss.519-535, 2014 (Hakemli Dergi)

Assessing farm tractor incidents and awareness levels of operators for tractor safety issues in the Hatay province of Turkey

Görücü Keskin S., KESKİN M., SOYSAL Y.

Journal of Agricultural Safety and Health , cilt.18, sa.2, ss.113-128, 2012 (Scopus)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study

KESKİN M., ARSLAN A., SOYSAL Y., ŞEKERLİ Y. E., ÇELİKTAŞ N.

2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Türkiye, 03 Haziran 2021

FT-NIRS and Chromameter-Based Estimation of Applied Microwave Power of Black Carrot Powders Obtained from Intermittent Microwave Drying

KESKİN M., SOYSAL Y., ÇELİKTAŞ N., ŞEKERLİ Y. E.

2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Türkiye, 03 Haziran 2021

AN OVERLOOK ON FORAGE SILAGE HARVESTER ACCIDENTS IN TURKEY

KESKİN M.

4TH INTERNATIONAL ENGINEERING AND NATURAL SCIENCES CONFERENCE (IENSC 2019), Diyarbakır, Türkiye, 06 Kasım 2019, cilt.1, ss.1223-1233

ANALYSIS OF TWO-WHEEL FARM TRACTOR (PATPAT) FIELD ACCIDENTS IN TURKEY

KESKİN M.

4TH INTERNATIONAL ENGINEERING AND NATURAL SCIENCES CONFERENCE (IENSC 2019), Diyarbakır, Türkiye, 06 Kasım 2019, cilt.1, ss.1211-1221

Testıng of Five Optical Devices to Assess Leaf Mineral and Water Content of Detached Potato Leaves

KESKİN M., ŞEKERLİ Y. E.

IV International Scientific Conference on Conserving Soils and Water, Burgas, Bulgaristan, 28 Ağustos 2019, cilt.1, ss.131

Development of a Low-Cost Prototype Optical Sensor to Predict Turfgrass Leaf Water and Nutrients

ŞEKERLİ Y. E., SOYSAL Y., KESKİN M.

IV International Scientific Conference on Conserving Soils and Water, Burgas, Bulgaristan, 28 Ağustos 2019, cilt.1, ss.132

Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS

ÇELİKTAŞ N., KESKİN M., SOYSAL Y., ŞEKERLİ Y. E.

BSE International Conference on Biosystems Engineering, Tartu, Estonya, 8 - 10 Mayıs 2019, ss.32

Infrared Drying Characteristics of Pepper at Different Maturity Stages

SOYSAL Y., KESKİN M., ARSLAN A., ŞEKERLİ Y. E.

International Conference on Energy Research, Alanya, Türkiye, 01 Kasım 2018, cilt.1, ss.293-304

An Overview of GNSS and GPS based Velocity Measurement in Comparisonto Other Techniques

KESKİN M., AKKAMIŞ M., ŞEKERLİ Y. E.

International Congress on Energy Research, Alanya, Türkiye, 31 Ekim - 02 Kasım 2018, ss.389-401

Predicting Drying Temperature of Infrared-Dried PepperPowders Using FT-NIRS and Chromameter

KESKİN M., SOYSAL Y., ŞEKERLİ Y. E., ARSLAN A., ÇELİKTAŞ N.

International Conference on Energy Research, Alanya, Türkiye, 31 Ekim - 02 Kasım 2018, ss.304-317

An Evaluation of Combine Harvester Accidents in Turkey

KESKİN M., ŞEKERLİ Y. E.

4TH INTERNATIONAL AGRICULTURE CONGRESS, Nevşehir, Türkiye, 5 - 08 Temmuz 2018, ss.135

Düşük Maliyetli Gps Uydu Alıcılarının Hassas Tarım Uygulamalarında Kullanılma Olanaklarının Araştırılma Esasları

ŞEHRİ M., SAY S. M., KESKİN M., ERDOĞAN Y.

II. Uluslararası Multidisipliner Çalışmaları Kongresi, Adana, Türkiye, 4 - 05 Mayıs 2018, cilt.1, ss.1047

Causal Factors in Thresher Accidents in Turkey

KESKİN M., ŞEKERLİ Y. E.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, Şanlıurfa, Türkiye, 25 - 27 Nisan 2018, ss.185

Adoption of Precision Agriculture Technologies in Developed and Developing Countries

SAY S. M., KESKİN M., ŞEHRİ M., ŞEKERLİ Y. E.

International Science and Technology Conference, Berlin, Almanya, 17 Temmuz 2017, cilt.1, ss.41-49

Use of Color Measurement Systems in Food Science and Agriculture

KESKİN M., PINAR Ş., DEMİR S.

International Advanced Researches Engineering Congress-2017, Osmaniye, Türkiye, 16 - 18 Kasım 2017, ss.2350-2359

Container Level Measurement Methods and Testing an Ultrasonic Level Sensor

KESKİN M., DERVİŞ S.

International Advanced Researches Engineering Congress-2017, Osmaniye, Türkiye, 16 - 18 Kasım 2017, ss.2369-2377

Evaluating Water Content of Strawberry Leaves Using a Chromameter and a Chlorophyll Meter

KESKİN M., ARSLAN A., BAL B.

International Advanced Researches Engineering Congress-2017, Osmaniye, Türkiye, 16 - 18 Kasım 2017, ss.2360-2368

Türkiye’de Römork Eklenmiş Tek Akslı Traktör (Patpat)Kazaları (Trailer-Attached Two-Wheel Tractor (Patpat) Accidents in Turkey)

ARSLAN A., KESKİN M.

2nd Interna onal Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.1488

Yield Estimation Methods Before and After Harvest in Citrus Groves

KESKİN M., ŞEKERLİ Y. E., SAY S. M., ŞEHRİ M.

2nd International Mediterranean Science and Engineering Congress, Adana, Türkiye, 23 - 25 Ekim 2017, ss.1990-1997

Farmers’ Satisfaction Level with GNSS-Based Tractor Auto Guidance Systems in Adana Province of Turkey

KESKİN M., ŞEKERLİ Y. E., SAY S. M., Topçueri M.

13th International Congress on Mechanization and Energy in Agriculture International Workshop onPrecision Agriculture, İzmir, Türkiye, 13 - 15 Eylül 2017, ss.27

Studying the Effect of Leaf Moisture Content on the Predictionof Leaf Nutrient Stress in Strawberry Leaves Using aChromameter

KESKİN M., ŞEKERLİ Y. E., GÜNDÜZ K.

2.Ulusal Biyosistem Mühendisliği Kongresi, Tokat, Türkiye, 29 Haziran - 01 Temmuz 2017, ss.97

Serada Yetiştirilen Hıyar (Cucumis Sativus L.) Bitkisinde İdeal ve Su Stresi Koşullarında Doğrusal Ölçümlerle Yaprak Alan Modelinin Oluşturulması

BOZKURT S., KESKİN M.

13. Ulusal Kültürteknik Kongresi, Antalya, Türkiye, 12 - 15 Nisan 2016, cilt.1

Kitap & Kitap Bölümleri

Metrikler

Yayın

Atıf (Scopus)

466

H-İndeks (Scopus)

H-İndeks (Scholar)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Atıf (Scopus)

H-İndeks (Scopus)

H-İndeks (Scholar)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

Tez Danışmanlığı

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