Yayınlar & Eserler

Yayın Ağı
Makaleler 3
Tümü (3)
TRDizin (2)
Diğer Yayınlar (1)

1. Hatay İlinde Yetiştirilen Hicaz Nar ve Katırbaşı Nar Çeşitlerinden Elde Edilen Nar Ekşilerinin Standartlarının Belirlenmesi

Didin M., Türkmen A., Selçuk T., Konuş E., Tekin Sakallı F. B.
Dergipark Kayseri Üniversitesi , cilt.1, sa.1, 2025 (TRDizin)

2. The determination of chemical composition in some vinegars and compliance with food legislation

DUMAN A. D., TÜRKMEN A.
AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.23, sa.12, ss.354-360, 2024 (Hakemli Dergi)

3. DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS

Ayda M., DEDE S., DIDIN M.
GIDA , cilt.48, sa.5, ss.1071-1083, 2023 (TRDizin) Creative Commons License identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 9

1. DETERMINATION OF SOME PHYSICAL PROPERTIES OF TRABSON DATESGROWN IN HATAY ACCORDING TO DIFFERENT DRYING METHODS

Didin M., Aslan I., Türkmen A., Konuş E., Tekin Sakallı F. B.
II. INTERNATIONAL MEDITERRANEAN SCIENTIFIC RESEARCH CONGRESS, Hatay, Türkiye, 13 - 15 Haziran 2025, ss.53-58, (Tam Metin Bildiri)

2. Career 4.0 from the Perspective of Youth

TÜRKMEN A., ÇALAPKORUR HOROZ S.
Conference on Re-shaping Career Planning: Bridging Gaps, Ankara, Türkiye, 24 - 26 Haziran 2024, (Tam Metin Bildiri)

3. Green Human Resources in European Union Countries

ÇALAPKORUR HOROZ S., TÜRKMEN A.
Conference on Re-shaping Career Planning: Bridging Gaps, Ankara, Türkiye, 24 - 26 Haziran 2024, (Tam Metin Bildiri)

4. The Determination of Chemical Composition in Authentic and Artificial Vinegars in Turkey’s Antakya City and Compliance with Food Legislation

TÜRKMEN A., DUMAN A. D., Konuş E.
3. International Scientific and Vocational Studies Congress-BILMES 2019, 27 - 30 Haziran 2019, (Tam Metin Bildiri)

5. A Traditional Healing Drink: Gilaburu

TÜRKMEN A., DUMAN A. D.
4. International Symposium on Traditional Foods from Adriatic to Caucasus, 19 - 21 Nisan 2018, (Özet Bildiri)

6. A Tradational Sweet : Küncülü Halvah

DUMAN A. D., TÜRKMEN A., DİDİN M.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, (Özet Bildiri)

7. Mahluta Soup

TÜRKMEN A., DUMAN A. D.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, (Özet Bildiri)

8. A Traditional Flavor from The Inner Anatolia:Arabaşı

DUMAN A. D., TÜRKMEN A.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, (Özet Bildiri)

9. Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis

KESMEN Z., TÜRKMEN A., KILIÇ TOSUN Ö.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Türkiye, 25 - 27 Ekim 2017, (Özet Bildiri)
Kitaplar 1

1. FOOD DRYING METHODS

DİDİN M., TÜRKMEN A., DUMAN A. D.
EMERGING, CONTEMPORARY AND FUTURE VISIONS IN FOOD INDUSTRY, KILINÇÇEKER OSMAN, Editör, Astana, ss.139-159, 2025
Metrikler

Yayın

13

Atıf (Scholar)

2

H-İndeks (Scholar)

1

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

1

Proje

24

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları