Yayınlar & Eserler

Yayın Ağı
Diğer Dergilerde Yayınlanan Makaleler 1

1. The determination of chemical composition in some vinegars and compliance with food legislation

DUMAN A. D., TÜRKMEN A.
AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.23, sa.12, ss.354-360, 2024 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 8

1. Green Human Resources in European Union Countries

ÇALAPKORUR HOROZ S., TÜRKMEN A.
Conference on Re-shaping Career Planning: Bridging Gaps, Ankara, Türkiye, 24 - 26 Haziran 2024, (Tam Metin Bildiri)

2. Career 4.0 from the Perspective of Youth

TÜRKMEN A., ÇALAPKORUR HOROZ S.
Conference on Re-shaping Career Planning: Bridging Gaps, Ankara, Türkiye, 24 - 26 Haziran 2024, (Tam Metin Bildiri)

3. The Determination of Chemical Composition in Authentic and Artificial Vinegars in Turkey’s Antakya City and Compliance with Food Legislation

TÜRKMEN A., DUMAN A. D., Konuş E.
3. International Scientific and Vocational Studies Congress-BILMES 2019, 27 - 30 Haziran 2019, (Tam Metin Bildiri)

4. A Traditional Healing Drink: Gilaburu

TÜRKMEN A., DUMAN A. D.
4. International Symposium on Traditional Foods from Adriatic to Caucasus, 19 - 21 Nisan 2018, (Özet Bildiri)

5. A Tradational Sweet : Küncülü Halvah

DUMAN A. D., TÜRKMEN A., DİDİN M.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, (Özet Bildiri)

6. Mahluta Soup

TÜRKMEN A., DUMAN A. D.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, (Özet Bildiri)

7. A Traditional Flavor from The Inner Anatolia:Arabaşı

DUMAN A. D., TÜRKMEN A.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, (Özet Bildiri)

8. Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis

KESMEN Z., TÜRKMEN A., KILIÇ TOSUN Ö.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Türkiye, 25 - 27 Ekim 2017, (Özet Bildiri)
Metrikler

Yayın

9

Proje

21
BM Sürdürülebilir Kalkınma Amaçları