DURSUN, A. And GÜLER, Z. 2021. Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples. SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY , vol.22, no.2 , 125-139.

DURSUN, A., & GÜLER, Z., (2021). Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples. SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY , vol.22, no.2, 125-139.

DURSUN, AHMET, And ZEHRA GÜLER. "Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples," SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY , vol.22, no.2, 125-139, 2021

DURSUN, AHMET And GÜLER, ZEHRA. "Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples." SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY , vol.22, no.2, pp.125-139, 2021

DURSUN, A. And GÜLER, Z. (2021) . "Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples." SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY , vol.22, no.2, pp.125-139.

@article{article, author={AHMET DURSUN And author={ZEHRA GÜLER}, title={Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples}, journal={SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY}, year=2021, pages={125-139} }