GÜLER, Z. And Bozkurt, B. 2018. IDENTIFICATION OF VOLATILE COMPOUNDS IN VAN HERBY CHEESE VARIETIES (BRINE,ÇOLIK AND LORIK). The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”19-21 April 2018 Kyrenia / Northern Cyprus , (Cyprus (Kktc)).

GÜLER, Z., & Bozkurt, B., (2018). IDENTIFICATION OF VOLATILE COMPOUNDS IN VAN HERBY CHEESE VARIETIES (BRINE,ÇOLIK AND LORIK) . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”19-21 April 2018 Kyrenia / Northern Cyprus, Cyprus (Kktc)

GÜLER, ZEHRA, And Baran Bozkurt. "IDENTIFICATION OF VOLATILE COMPOUNDS IN VAN HERBY CHEESE VARIETIES (BRINE,ÇOLIK AND LORIK)," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”19-21 April 2018 Kyrenia / Northern Cyprus, Cyprus (Kktc), 2018

GÜLER, ZEHRA And Bozkurt, Baran. "IDENTIFICATION OF VOLATILE COMPOUNDS IN VAN HERBY CHEESE VARIETIES (BRINE,ÇOLIK AND LORIK)." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”19-21 April 2018 Kyrenia / Northern Cyprus , Cyprus (Kktc), 2018

GÜLER, Z. And Bozkurt, B. (2018) . "IDENTIFICATION OF VOLATILE COMPOUNDS IN VAN HERBY CHEESE VARIETIES (BRINE,ÇOLIK AND LORIK)." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”19-21 April 2018 Kyrenia / Northern Cyprus , Cyprus (Kktc).

@conferencepaper{conferencepaper, author={ZEHRA GÜLER And author={Baran Bozkurt}, title={IDENTIFICATION OF VOLATILE COMPOUNDS IN VAN HERBY CHEESE VARIETIES (BRINE,ÇOLIK AND LORIK)}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”19-21 April 2018 Kyrenia / Northern Cyprus}, city={}, country={Cyprus (Kktc)}, year={2018}}