Investigation of Physical and Sensory Properties of Potato and Corn Chips and Their Suitability to standarts Production in Turkiye

YAĞMUR C., ÖZER E. A.

V. International Nutrition and Dietetic Congress, 12 - 15 Nisan 2006

  • Yayın Türü: Bildiri / Özet Bildiri
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet