Investigation of Physical and Sensory Properties of Potato and Corn Chips and Their Suitability to standarts Production in Turkiye

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YAĞMUR C., ÖZER E. A.

V. International Nutrition and Dietetic Congress, 12 - 15 Nisan 2006, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Hatay Mustafa Kemal Üniversitesi Adresli: Evet