YAĞMUR, C. And ÖZER, E. A. 2006. Investigation of Physical and Sensory Properties of Potato and Corn Chips and Their Suitability to standarts Production in Turkiye. V. International Nutrition and Dietetic Congress .

YAĞMUR, C., & ÖZER, E. A., (2006). Investigation of Physical and Sensory Properties of Potato and Corn Chips and Their Suitability to standarts Production in Turkiye . V. International Nutrition and Dietetic Congress

YAĞMUR, CAHİDE, And EMİR AYŞE ÖZER. "Investigation of Physical and Sensory Properties of Potato and Corn Chips and Their Suitability to standarts Production in Turkiye," V. International Nutrition and Dietetic Congress, 2006

YAĞMUR, CAHİDE And ÖZER, EMİR A. . "Investigation of Physical and Sensory Properties of Potato and Corn Chips and Their Suitability to standarts Production in Turkiye." V. International Nutrition and Dietetic Congress , 2006

YAĞMUR, C. And ÖZER, E. A. (2006) . "Investigation of Physical and Sensory Properties of Potato and Corn Chips and Their Suitability to standarts Production in Turkiye." V. International Nutrition and Dietetic Congress .

@conferencepaper{conferencepaper, author={CAHİDE YAĞMUR And author={EMİR AYŞE ÖZER}, title={Investigation of Physical and Sensory Properties of Potato and Corn Chips and Their Suitability to standarts Production in Turkiye}, congress name={V. International Nutrition and Dietetic Congress}, city={}, country={}, year={2006}}