Expansion characteristics of a nutritious extruded snack food using response surface methodology

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Özer E. A.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.14382377, pp.474-479, 2004 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 14382377
  • Publication Date: 2004
  • Doi Number: 10.1007/s00217-004-0884-7
  • Journal Name: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.474-479
  • Hatay Mustafa Kemal University Affiliated: No