Expansion characteristics of a nutritious extruded snack food using response surface methodology

Özer E. A.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.14382377, pp.474-479, 2004 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 14382377
• Publication Date: 2004
• Doi Number: 10.1007/s00217-004-0884-7
• Journal Name: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.474-479
• Open Archive Collection: AVESIS Open Access Collection
• Hatay Mustafa Kemal University Affiliated: No