Özer, E. A. 2004. Expansion characteristics of a nutritious extruded snack food using response surface methodology. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.14382377 , 474-479.

Özer, E. A., (2004). Expansion characteristics of a nutritious extruded snack food using response surface methodology. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.14382377, 474-479.

Özer, EMİR. "Expansion characteristics of a nutritious extruded snack food using response surface methodology," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.14382377, 474-479, 2004

Özer, EMİR A. . "Expansion characteristics of a nutritious extruded snack food using response surface methodology." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.14382377, pp.474-479, 2004

Özer, E. A. (2004) . "Expansion characteristics of a nutritious extruded snack food using response surface methodology." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.14382377, pp.474-479.

@article{article, author={EMİR AYŞE ÖZER}, title={Expansion characteristics of a nutritious extruded snack food using response surface methodology}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2004, pages={474-479} }