GÜLER, Z. 2013. Organic acid and carbohydrate changes in carrot and wheat bran fortified set type yoghurts at the end of refrigerated storage. Journal of Food and Nutrition Sciences , no.1 , 1-6.

GÜLER, Z., (2013). Organic acid and carbohydrate changes in carrot and wheat bran fortified set type yoghurts at the end of refrigerated storage. Journal of Food and Nutrition Sciences , no.1, 1-6.

GÜLER, ZEHRA. "Organic acid and carbohydrate changes in carrot and wheat bran fortified set type yoghurts at the end of refrigerated storage," Journal of Food and Nutrition Sciences , no.1, 1-6, 2013

GÜLER, ZEHRA. "Organic acid and carbohydrate changes in carrot and wheat bran fortified set type yoghurts at the end of refrigerated storage." Journal of Food and Nutrition Sciences , no.1, pp.1-6, 2013

GÜLER, Z. (2013) . "Organic acid and carbohydrate changes in carrot and wheat bran fortified set type yoghurts at the end of refrigerated storage." Journal of Food and Nutrition Sciences , no.1, pp.1-6.

@article{article, author={ZEHRA GÜLER}, title={Organic acid and carbohydrate changes in carrot and wheat bran fortified set type yoghurts at the end of refrigerated storage}, journal={Journal of Food and Nutrition Sciences}, year=2013, pages={1-6} }