Wassim, N. Et Al. 2010. Free Fatty Acid Compositions of Low Fat and Full Fat Goat Milk Cheeses Stored under Refrigeration for Three Months. ADSA-PSA-AMPA-CSAS-ASAS. Joint Annual Meeting .

Wassim, N., GÜLER, Z., & Park, Y., (2010). Free Fatty Acid Compositions of Low Fat and Full Fat Goat Milk Cheeses Stored under Refrigeration for Three Months . ADSA-PSA-AMPA-CSAS-ASAS. Joint Annual Meeting

Wassim, Nouira, ZEHRA GÜLER, And Young Park. "Free Fatty Acid Compositions of Low Fat and Full Fat Goat Milk Cheeses Stored under Refrigeration for Three Months," ADSA-PSA-AMPA-CSAS-ASAS. Joint Annual Meeting, 2010

Wassim, Nouira Et Al. "Free Fatty Acid Compositions of Low Fat and Full Fat Goat Milk Cheeses Stored under Refrigeration for Three Months." ADSA-PSA-AMPA-CSAS-ASAS. Joint Annual Meeting , 2010

Wassim, N. GÜLER, Z. And Park, Y. (2010) . "Free Fatty Acid Compositions of Low Fat and Full Fat Goat Milk Cheeses Stored under Refrigeration for Three Months." ADSA-PSA-AMPA-CSAS-ASAS. Joint Annual Meeting .

@conferencepaper{conferencepaper, author={Nouira Wassim Et Al. }, title={Free Fatty Acid Compositions of Low Fat and Full Fat Goat Milk Cheeses Stored under Refrigeration for Three Months}, congress name={ADSA-PSA-AMPA-CSAS-ASAS. Joint Annual Meeting}, city={}, country={}, year={2010}}