Production of Turkish Delight with Blood Orange JuiceUsing Response Surface Method

ÖZER E. A., ÖZPALAS B., DİDİN M., AKSAY S.

2 nd International Mediterranean Science and Engineering Congress, 25 - 27 October 2017, pp.1999, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.1999
  • Hatay Mustafa Kemal University Affiliated: Yes