ÖZER, E. A. Et Al. 2017. Production of Turkish Delight with Blood Orange JuiceUsing Response Surface Method. 2 nd International Mediterranean Science and Engineering Congress , 1999.

ÖZER, E. A., ÖZPALAS, B., DİDİN, M., & AKSAY, S., (2017). Production of Turkish Delight with Blood Orange JuiceUsing Response Surface Method . 2 nd International Mediterranean Science and Engineering Congress (pp.1999).

ÖZER, EMİR Et Al. "Production of Turkish Delight with Blood Orange JuiceUsing Response Surface Method," 2 nd International Mediterranean Science and Engineering Congress, 2017

ÖZER, EMİR A. Et Al. "Production of Turkish Delight with Blood Orange JuiceUsing Response Surface Method." 2 nd International Mediterranean Science and Engineering Congress , pp.1999, 2017

ÖZER, E. A. Et Al. (2017) . "Production of Turkish Delight with Blood Orange JuiceUsing Response Surface Method." 2 nd International Mediterranean Science and Engineering Congress , p.1999.

@conferencepaper{conferencepaper, author={EMİR AYŞE ÖZER Et Al. }, title={Production of Turkish Delight with Blood Orange JuiceUsing Response Surface Method}, congress name={2 nd International Mediterranean Science and Engineering Congress}, city={}, country={}, year={2017}, pages={1999} }