Copy For Citation
GÜLER Z., PARK Y.
in: Chemistry and Biochemistry Handbook of Dairy Foods Analysis, F Toldrá, LML Nollet, Editor, CRC PRESS, Florida, pp.261-292, 2021
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2021
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Publisher:
CRC PRESS
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City:
Florida
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Page Numbers:
pp.261-292
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Editors:
F Toldrá, LML Nollet, Editor
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Hatay Mustafa Kemal University Affiliated:
Yes