Cholesterol


GÜLER Z., PARK Y.

in: Chemistry and Biochemistry Handbook of Dairy Foods Analysis, F Toldrá, LML Nollet, Editor, CRC PRESS, Florida, pp.261-292, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: CRC PRESS
  • City: Florida
  • Page Numbers: pp.261-292
  • Editors: F Toldrá, LML Nollet, Editor
  • Hatay Mustafa Kemal University Affiliated: Yes