GÜLER, Z. And PARK, Y. Cholesterol. 2021. In Chemistry and Biochemistry Handbook of Dairy Foods Analysis , CRC PRESS, Florida, 261-292.

GÜLER, Z., & PARK, Y., (2021). Cholesterol. Chemistry and Biochemistry Handbook of Dairy Foods Analysis (pp.261-292), Florida: CRC PRESS.

GÜLER, ZEHRA, And YOUNG PARK. "Cholesterol." In Chemistry and Biochemistry Handbook of Dairy Foods Analysis , 261-292. Florida: CRC PRESS, 2021

GÜLER, ZEHRA And PARK, YOUNG. "Cholesterol." Chemistry and Biochemistry Handbook of Dairy Foods Analysis , CRC PRESS, 2021, pp.261-292.

GÜLER, Z. And PARK, Y. (2021) "Cholesterol", Chemistry and Biochemistry Handbook of Dairy Foods Analysis . Florida: CRC PRESS.

@bookchapter{bookchapter, author ={ZEHRA GÜLER And author ={YOUNG PARK}, chaptertitle={Cholesterol}, booktitle={ Chemistry and Biochemistry Handbook of Dairy Foods Analysis}, publisher={CRC PRESS}, city={Florida},year={2021} }