A comparative study on the production methods of Ayran, traditional drinking yogurt of Turks

AVŞAR Y. K., YÜCEER Y., tamuçay b., KOÇAK C., WHITE C.

IFT Annual Meeting, NEW ORLEANS, United States Of America, 23 - 27 June 2001, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: NEW ORLEANS
  • Country: United States Of America
  • Hatay Mustafa Kemal University Affiliated: Yes