AVŞAR, Y. K. Et Al. 2001. A comparative study on the production methods of Ayran, traditional drinking yogurt of Turks. IFT Annual Meeting , (NEW ORLEANS, United States Of America).

AVŞAR, Y. K., YÜCEER, Y., tamuçay, b., KOÇAK, C., & WHITE, C., (2001). A comparative study on the production methods of Ayran, traditional drinking yogurt of Turks . IFT Annual Meeting, NEW ORLEANS, United States Of America

AVŞAR, YAHYA Et Al. "A comparative study on the production methods of Ayran, traditional drinking yogurt of Turks," IFT Annual Meeting, NEW ORLEANS, United States Of America, 2001

AVŞAR, YAHYA K. Et Al. "A comparative study on the production methods of Ayran, traditional drinking yogurt of Turks." IFT Annual Meeting , NEW ORLEANS, United States Of America, 2001

AVŞAR, Y. K. Et Al. (2001) . "A comparative study on the production methods of Ayran, traditional drinking yogurt of Turks." IFT Annual Meeting , NEW ORLEANS, United States Of America.

@conferencepaper{conferencepaper, author={YAHYA KEMAL AVŞAR Et Al. }, title={A comparative study on the production methods of Ayran, traditional drinking yogurt of Turks}, congress name={IFT Annual Meeting}, city={NEW ORLEANS}, country={United States Of America}, year={2001}}