NUTRITIONAL COMPOSITION OF FUNCTIONAL SNACK GRAIN BASED MIX

ÖZER E. A., YAĞMUR C.

2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 03 June 2021, pp.371-378

  • Publication Type: Conference Paper / Full Text
  • City: Adana
  • Country: Turkey
  • Page Numbers: pp.371-378
  • Hatay Mustafa Kemal University Affiliated: Yes