ÖZER, E. A. And YAĞMUR, C. 2021. NUTRITIONAL COMPOSITION OF FUNCTIONAL SNACK GRAIN BASED MIX. 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Adana, Turkey), 371-378.

ÖZER, E. A., & YAĞMUR, C., (2021). NUTRITIONAL COMPOSITION OF FUNCTIONAL SNACK GRAIN BASED MIX . 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (pp.371-378). Adana, Turkey

ÖZER, EMİR, And CAHİDE YAĞMUR. "NUTRITIONAL COMPOSITION OF FUNCTIONAL SNACK GRAIN BASED MIX," 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 2021

ÖZER, EMİR A. And YAĞMUR, CAHİDE. "NUTRITIONAL COMPOSITION OF FUNCTIONAL SNACK GRAIN BASED MIX." 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.371-378, 2021

ÖZER, E. A. And YAĞMUR, C. (2021) . "NUTRITIONAL COMPOSITION OF FUNCTIONAL SNACK GRAIN BASED MIX." 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.371-378.

@conferencepaper{conferencepaper, author={EMİR AYŞE ÖZER And author={CAHİDE YAĞMUR}, title={NUTRITIONAL COMPOSITION OF FUNCTIONAL SNACK GRAIN BASED MIX}, congress name={2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Adana}, country={Turkey}, year={2021}, pages={371-378} }